Easiest Way to Make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy in 25 Minutes at Home

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, filet mignon w/ bacon-wrapped shrimp over spiced bok choy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wrap each filet mignon with a piece of thick-cut bacon and overlap the ends. Insert a toothpick through the exposed end of the bacon and into the Skillets with heat-proof handles can be placed directly in the oven without requiring a new pan. Try our recipe for bacon-wrapped filet.

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have filet mignon w/ bacon-wrapped shrimp over spiced bok choy using 26 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:

1. Prepare Steak
2. Get 4 (14 oz) Filet Mignon
3. Get 4 tbsp Olive Oil
4. Get 2 Cloves Garlic
5. Prepare 4 Thyme
6. Make ready 4 tbsp Butter, unsalted
7. Take Salt and Pepper
8. Make ready Bacon Wrapped Shrimp
9. Get 14 Shrimp, peeled and deveined
10. Prepare 14 Slices Bacon
11. Take 1.5 tbsp Smoked Paprika
12. Take 2 tbsp Olive Oil
13. Take Salt and Pepper
14. Make ready Spiced Bok Choy
15. Take 1 lb baby bok choy
16. Get 1 tbsp canola oil
17. Get 1 tbsp minced ginger
18. Get 2 cloves garlic, minced
19. Prepare 3 tbsp oyster sauce
20. Make ready 2 tbsp Beef Broth
21. Take 6 sweet pepper, sliced
22. Prepare 2 jalapeños, sliced
23. Make ready 1 poblano pepper, sliced
24. Make ready 1/8 cp green onion
25. Make ready 1/2 red onion, diced
26. Prepare 1/8 cp cilantro, chopped

The only thing better than filet mignon is a bacon wrapped filet mignon. You can have a mouth-watering air fryer filet mignon, in under ten minutes. Season steaks with salt and pepper. Place a large oven-safe skillet over medium-high heat. and let it get hot.

Instructions to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:

1. Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes.
2. Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing.
3. Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside.
4. Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.
5. Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt.
6. Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through.
7. Plating:
8. Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion.
9. (Half cut is shown at Medium Rare; Slices shown are Rare)
10. Serve and Enjoy!

Bacon-Wrapped Filet Mignon with Creamy Pan Sauce. Tender beef filet is wrapped in bacon and pan seared till perfection. And the steak is finished off with a savory, creamy pan sauce! Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick.

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