Simple Way to Prepare Red velvet cake in 15 Minutes at Home

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, red velvet cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red velvet cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Red velvet cake is something which I have loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can cook red velvet cake using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:

1. Take all purpose flour
2. Make ready powder sugar
3. Get baking powder
4. Prepare baking soda
5. Make ready salt
6. Prepare cocoa powder
7. Make ready milk (room temperature)
8. Make ready cooking oil
9. Take dilute sugar syrup
10. Prepare vinegar or lemon juice
11. Make ready venilla essence
12. Make ready Red gel food clr
13. Get whipped cream
14. Prepare Rose petals for garnish
15. Prepare sprinkle for garnish

Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating.

Instructions to make Red velvet cake:

1. First, grease a baking cake tin with oil and dust it with flour. Tap out the excess flours. I have taken heart shape mould.
2. Sieve the all-purpose flour, cocoa powder, sugar, salt and the rising agent3-4 times, add vinegar to the milk and stir it well. Keep aside for 5 mins then add vanilla essence and cooking oil in it.
3. Mix all dry ingredients and wet ingredients. Add red gel food colour according to the colour you desire.mix it properly. Pour the batter into the prepared cake tin.tap the tin gently to remove air bubbles. Baked the cake in the oven for 35-40 mins or a toothpick comes out clean.
4. Make a whipped cream and sugar syrup.
5. Cut the cake in 2-3 layers.soak with sugar syrup. Apply whipped cream cover the cake with cream and put into the fridge for 10 minutes.
6. Decorate the cake with your choice or design.our red velvet cake is ready.decorate with some fresh rose petals.
7. Valentine's red velvet cake is ready.serve with love.

Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes. The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.

So that’s going to wrap this up with this exceptional food red velvet cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!