Recipe of Baby Bok Choy One Pot Rice in 29 Minutes for Family

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baby bok choy one pot rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bites of bok choy (both its tender leaves and crisp stems) lend refreshing texture to the dish, contrasting delightfully with the chewy rice cakes. While the sauce cooks, add the rice cakes to the pot of boiling water. Drain thoroughly and transfer to the pan of.

Baby Bok Choy One Pot Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Baby Bok Choy One Pot Rice is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have baby bok choy one pot rice using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baby Bok Choy One Pot Rice:

1. Prepare 2 Cups Chopped Organic Baby Bok Choy
2. Take 2 Cups Brown Rice
3. Make ready 2 1/2 Cups Water
4. Take 1 tsp salt
5. Make ready 1/2 tsp black pepper

If you use bok choy, I recommend chopping into smaller pieces to expedite cooking time. I always wondered how the term "baby bok choy" came to be. You see, "bok choy" in Chinese means "white vegetable." Now, I know that some of you are looking at this recipe and thinking, "Lisa, haven't I seen a fried rice recipe on your blog recently?" With this easy bok choy rice, you can have something much more interesting in the same time as it takes to make plain rice. Combine water, rice, and soy sauce in a pot; bring to a simmer and stir in bok choy stems.

Steps to make Baby Bok Choy One Pot Rice:

1. Rinse the brown rice
2. Put the brown rice into the rice cooker
3. Add 2 1/2 cups water to the rice and start cooking
4. Right after the rice is done cooking and the warm button is ON, add chopped Baby Bok Choy, Salt and Pepper to the rice and mix them well
5. Cover the lid and let it cook/warm for about 10 minutes
6. Done and Enjoy

Perfect for a quick weeknight healthy vegetable dish. It has been updated for content and photos. baby bok choy, trimmed at the stem end and halved lengthwise. Baby bok choy refers to smaller variety with small stems and tender green leafs. They take only a minute to cook on a skillet. This recipe is best served with steamed rice or a main dish.

So that’s going to wrap it up for this special food baby bok choy one pot rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!