Guide to Make Sautéd baby bok choy with tomatoes in 15 Minutes for Family

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sautéd baby bok choy with tomatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sautéd baby bok choy with tomatoes is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sautéd baby bok choy with tomatoes is something that I’ve loved my whole life. They are nice and they look fantastic.

In a large sauté pan with a lid, heat oil over medium-high heat until it starts to shimmer. Learn how to saute baby bok choy with our easy-to-follow recipe. It makes a great vegetarian side dish.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sautéd baby bok choy with tomatoes using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sautéd baby bok choy with tomatoes:

1. Prepare 2 bunches organic baby bok choy
2. Prepare 1 large organic vine ripen tomato
3. Take 1 garlic clove
4. Take 2 Tsp olive oil
5. Prepare to taste Salt

Reviews for: Photos of Chinese-Style Baby Bok Choy with Mushroom Sauce. Baby bok choy refers to smaller variety with small stems and tender green leafs. They take only a minute to cook on a skillet. Heat up a wok with the cooking oil and saute the chopped garlic until light brown or aromatic.

Steps to make Sautéd baby bok choy with tomatoes:

1. Slice bok choy into inch long length after washing. Dice tomato into large cubes.
2. Sauté minced garlic in olive oil until aromatic. Add sliced bok choy and tomatoes. Sauté until tomato leaching out red juice.
3. Season it with salt or fish sauce. Serve it with porridge or as a side dish for brown rice.

Add the baby shrimps and stir-fry until the shrimps are half-cooked. Baby bok choy is just smaller and more tender than regular bok choy. Buy bok choy with firm, crispy stems and bright green leaves. Baby bok choy is my new favorite vegetable. I can't believe I only tried it for the first time a couple months ago.

So that is going to wrap this up for this exceptional food sautéd baby bok choy with tomatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!