How to Prepare Bok Choy with Oyster Sauce in 17 Minutes for Family

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bok choy with oyster sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside. Heat oil in a skillet or wok set over high heat. Remove bok choy from the skillet or wok and place it on a warmed platter.

Bok Choy with Oyster Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Bok Choy with Oyster Sauce is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have bok choy with oyster sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bok Choy with Oyster Sauce:

1. Prepare 3 bunches baby bok choy bottom end removed
2. Prepare 3 tbsp oyster sauce
3. Make ready 1 tsp sugar
4. Make ready 2 tsp garlic, minced
5. Make ready 10 tsp water
6. Prepare 1/4 tsp sesame oil
7. Make ready 3 tbsp cooking oil
8. Prepare Pinch Salt and Pepper

Prepare the ingredients according to the recipe! Bok choy is super delicious in most Chinese preparations. The wilted leaves keep their crunch near the stalk, and are a wonderful vehicle for this simple sauce made primarily from garlic and oyster sauce. Served with a side of white rice, this is one of those dishes that perfectly balances my desire to eat.

Instructions to make Bok Choy with Oyster Sauce:

1. Combine the oyster sauce, sugar, sesame oil, and water in a bowl. Stir. Set aside.
2. Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown.
3. Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Stir. Let boil.
4. Add the bok choy. Stir and cover. Cook until the sauce reduces to half. You may add some salt if needed.
5. Transfer to a serving plate. Serve with rice. Enjoy!

Although this particular recipe calls for baby bok choy, you can use other vegetables too. Some of my favorite include yu choi, gai lan, chai sim, napa cabbage, and broccolini. You can do two things after draining. Either just plate them and drizzle with sauce straightaway. The sauce was wonderful, with flavors that really complemented the bok choy.

So that’s going to wrap this up with this special food bok choy with oyster sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!