Recipe of Red velvet cake and vanilla cake with butter cream in 11 Minutes for Beginners

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cake and vanilla cake with butter cream. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Red velvet cake and vanilla cake with butter cream is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Red velvet cake and vanilla cake with butter cream is something which I’ve loved my whole life. They are nice and they look fantastic.

Red velvet cake is a buttermilk-based cake that has a moist, fine "velvety" crumb and a flavor that subtly hints at chocolate, but not overwhelmingly so. And the sweet and tangy cream cheese buttercream is perfectly complementary to the soft cake. Perfectly moist Red Velvet Cupcakes topped with a rich vanilla buttercream, the best homemade cupcakes made from scratch.

To get started with this recipe, we must prepare a few components. You can have red velvet cake and vanilla cake with butter cream using 28 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake and vanilla cake with butter cream:

1. Get red velvet cake
2. Prepare 21/2 cups flour
3. Prepare 1/2 sachets butter
4. Take 3 eggs
5. Get 2 spoon liquid food colour
6. Make ready 11/2 cups milk
7. Prepare 11/2 tablespoon vinegar
8. Get 1/4 cup oil
9. Prepare 2 spoon flavour
10. Get 11/2 cup sugar
11. Prepare 1 spoon baking powder
12. Make ready 1/2 spoon baking soda
13. Get 1/4 cups cocoa powder
14. Prepare vanilla cake
15. Make ready 1 sachets butter
16. Make ready 1 cup sugar
17. Get 2 cups flour
18. Take 1 tablespoon baking powder
19. Get 1/2 teaspoon baking soda
20. Take 6 eggs
21. Prepare 1 tablespoon flavour (vanilla extract)
22. Make ready butter cream
23. Get 1 sachets butter
24. Prepare 1/2 cup vegetable shortening
25. Prepare 4 cups icing sugar or 500g
26. Prepare 1 spoon flavour
27. Take 2 spoon milk
28. Take 3 spoon sprinkles

This towering red velvet cake with cheesecake layers and buttercream frosting is similar to the one served at The Cheesecake Factory®. This towering red velvet cake with cheesecake layers and buttercream frosting is similar to the one served at The Cheesecake Factory®. This towering red velvet cake with cheesecake layers and buttercream. Buttery Red Velvet Layer Cake or Cupcakes, with Cream Cheese Buttercream & Chocolate Ganache.

Instructions to make Red velvet cake and vanilla cake with butter cream:

1. Red velvet
2. Firstly make butter milk put 11/2 cup of milk and 11/2 tablespoon of vinegar for. Let it rest for like 10 minute
3. Put butter and sugar together mix until it get soft and fluffy and add eggs and oil
4. Get a bowl and put dry ingredients together 21/2 cups of flour 1 tablespoon of baking powder and baking soda with cocoa powder
5. Mix the colour into the butter milk mixture
6. Mix the dry ingredients in the butter and sugar and add the butter milk and add flavour
7. Bake for like 30-35 minutes
8. Vanilla cake
9. Mix the butter and sugar together until it get soft and fluffy and add eggs
10. Mix the dry ingredients together
11. Mix the dry ingredients into the butter and sugar and eggs together until it get soft and fluffy
12. Bake for like 30-35 minute
13. Butter cream
14. Mix the butter and vegetables shortening together until it get soft add icing sugar mix it together until it get soft and fluffy
15. Add milk and colour mix until it get soft
16. Add flavour
17. Then you can decorate and put the sprinkles

Buttery three-layer Red Velvet Cake or Red Velvet Cupcakes, slathered with Perfect Cream Cheese Buttercream and drizzled with Chocolate Ganache. This recipe creates super fluffy and tender cake, with just the right amount of chocolate flavor and red color. This red velvet cake with vanilla buttercream is very simple to make and is sure to be a crowd-pleaser. I especially like how it can be used as a Christmas cake as well because of the red and white contrast. Top with the third cake layer, bottom-side up.

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