Steps to Make Chicken and Prawn Jambalaya in 28 Minutes for Beginners

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken and prawn jambalaya. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Add In Any Combo Of Ingredients To Zatarain's® Jambalaya Mix For A Quick Creole Meal. An easy-to-make rice dish made with protein-rich prawns, pork and chicken. Chicken, chorizo and prawn jambalaya recipe Save Credit: Steven Joyce.

Chicken and Prawn Jambalaya is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken and Prawn Jambalaya is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chicken and prawn jambalaya using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Prawn Jambalaya:

1. Get 1 tablespoon olive oil
2. Get 2 chicken breasts diced
3. Make ready 150 g smoked sausage sliced
4. Prepare 1 onion diced
5. Make ready 1 red pepper diced
6. Take 1 green pepper diced
7. Prepare 2 cloves garlic minced
8. Prepare 1 tablespoon tomato puree
9. Prepare 1/2 teaspoon cayenne pepper
10. Take 2 heaped teaspoons smoked paprika
11. Get 200 g rice
12. Get 400 g tin of chopped tomatoes
13. Prepare 450 ml chicken or vegetable stock
14. Take 150 g prawns peeled and deveined
15. Take salt and pepper for seasoning
16. Make ready 1 tablespoon chives

Get ready to serve a crowd! Baguette pieces continue the French-Cajun theme. A Cajun classic, meal in one pot! Have the hot sauce ready to splash on..

Steps to make Chicken and Prawn Jambalaya:

1. Place the olive oil in a large pot and gently warm over a medium heat - Add in the garlic, tomato puree and chicken - Cook for 8 minutes
2. Add in the smoked sausage, onion, peppers, cayenne pepper and smoked paprika - Cook for a further 8 minutes - Stir in the rice, chopped tomatoes and stock
3. Bring to the boil and simmer for 20 minutes covered or until the rice is tender - Season with salt and pepper - Stir in the prawns and chives and cook for 5 minutes

In a large pan or Dutch oven, brown chicken in hot oil on both sides; remove and drain. Add andouille, onion, celery, bell pepper, thyme, oregano, paprika, salt, and cayenne pepper to the pan, cooking. Classic Chicken and Shrimp Jambalaya With Sausage. Learn about The Spruce Eats' Editorial Process. This easy jambalaya is made all in one pot–your multicooker!

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