Simple Way to Make Potato soft Tacos (Vegitarian & Vegan Friendly) in 32 Minutes for Beginners

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato soft tacos (vegitarian & vegan friendly). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

These Spicy Potato Soft Tacos are a healthier take on a Taco Bell favorite. Warm tortillas wrap around crispy, oven roasted potatoes that are topped with a chipotle southwest sauce, shredded iceberg A deliciously spicy vegetarian taco! Yes it's true, I don't cook every night.

Potato soft Tacos (Vegitarian & Vegan Friendly) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Potato soft Tacos (Vegitarian & Vegan Friendly) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook potato soft tacos (vegitarian & vegan friendly) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato soft Tacos (Vegitarian & Vegan Friendly):

1. Get 3 Medium sized Potato's Cubed
2. Take Olive oil
3. Get 1/2 Tbs Cumin
4. Make ready 1/2 Tbs garlic powder
5. Take 1/2 Tbs onion powder
6. Get to taste Salt & Pepper
7. Make ready 8-10 Corn Tortillas
8. Get Toppings
9. Make ready Jalapeno & Cilantro Sauce (see my recipe)
10. Prepare 1/4 Cup Cilantro chopped
11. Take 2 Tbs Lime Juice
12. Make ready 1/2 Cup chopped red onion
13. Prepare 1/2 Cup chopped tomato
14. Prepare Cheese (optional)

Crush Taco Tuesday with these vegetarian tacos. If you want proof of how creative vegetarian cooking can be, take a look at some vegetarian taco recipes. Without the constraints of chicken, beef, pork or fish, the possibilities are endless. Spicy Potato Soft Tacos - Crispy, oven-baked potatoes with a spicy sriracha lime cilantro sauce.

Instructions to make Potato soft Tacos (Vegitarian & Vegan Friendly):

1. Pre-heat oven to 350*F. Chop potato's into small cubes. Put potato's in large mixing bowl. Take olive oil and pour some into the bowl evenly coating Potatos. Season with cumin, garlic powder, onion powder, salt, and pepper. Mix potato's until Potatos are evenly coated in oil and seasonings.
2. Oil a baking dish and pour potato's into dish. Let cool in oven for 30-45min or until potato's are throughly cooked through.
3. As Potatos are cooking dice tomato's, onion, and chop cilantro. Mix small mixing bowl and add lime juice. For jalapeno and cilantro sauce go to my profile to see my recipe!
4. Heat corn tortillas and serve with potato's, cheese if desired, and sauce. Enjoy!

Tacos are a staple in my house on nights when I come home late and don't feel like making anything with much effort. In all honesty, I bet I end up making some taco variation on a weekly basis. These vegetarian tacos were inspired by an authentic Mexican taqueria in town, Bonito Michoacan. I made a huge dinner party for lots of friends with mostly "Cookie and Kate" recipes. This one, Roasted Sweet potato, Refried Black Bean, Refried pinto beans.

So that’s going to wrap this up for this special food potato soft tacos (vegitarian & vegan friendly) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!