Recipe of Soy Milk & Mushroom Risotto in 26 Minutes for Beginners

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, soy milk & mushroom risotto. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Soy Milk & Mushroom Risotto is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Soy Milk & Mushroom Risotto is something which I have loved my whole life. They are fine and they look wonderful.

Soy milk, also known as soya milk or soymilk, is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. Some lactose-intolerant folks drink it because they want a milk. Is soy milk bad for you?

To get started with this particular recipe, we must prepare a few ingredients. You can cook soy milk & mushroom risotto using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soy Milk & Mushroom Risotto:

1. Make ready 50 grams Cooked white rice
2. Prepare 1/2 bunch Enoki mushrooms
3. Take 1/2 pack Shimeji mushrooms
4. Prepare 150 ml Water
5. Prepare 50 ml Soy milk (or milk)
6. Prepare 1 Consommé soup cubes
7. Prepare 1 dash Salt and pepper
8. Prepare 1 Melting cheese (optional)

Creamy white soy milk resembles cow's milk but in fact differs from its dairy counterpart in a number. Soy milk—a popular dairy alternative in the West—has long been consumed as a traditional breakfast beverage in China, Japan, and other parts of Asia. Soy milk is quite light, tasty and can be used to make teas, coffees and even desserts. Besides its culinary benefits, Soy milk is also packed with protein, Calcium and other vital nutrients.

Instructions to make Soy Milk & Mushroom Risotto:

1. Wash the enoki and cut in half. Wash the shimeji and shred.
2. Put the water, rice, and Step 1 into a small pot and bring it to a boil. Then add the consommé cube and simmer for about 5 minutes.
3. When the enoki have cooked and the rice has softened, lower the heat and add the soy milk.
4. Season with salt and pepper. Add the cheese and once it melts and becomes creamy, it's done.
5. Optionally garnish with parsley, basil, grated cheese, black pepper, etc. and enjoy. By the way, I topped mine with parsley in the photo.

Soy milk is made by soaking soybeans, grinding them with water. Most of the soy milk available in the market is flavoured and fortified with extra calcium or vitamins. Learn how to make soy milk with this homemade and easy Chinese soy milk recipe. Complete with step-by-step picture guide and calls for only soy beans, water and sugar. Soy milk is a delicious alternative to dairy milk that you can use for a substitute in recipes or just enjoy on its own.

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