Recipe of Red velvet cake in 31 Minutes at Home

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red velvet cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Red velvet cake is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Red velvet cake is something that I have loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook red velvet cake using 28 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:

1. Make ready For cake :
2. Get milk
3. Make ready oil
4. Take yogurt
5. Make ready grinded sugar
6. Prepare eggs
7. Take flour
8. Make ready Nutella
9. Take red colour
10. Get vinegar
11. Prepare baking soda
12. Make ready Cream cheese frosting :
13. Get butter
14. Get puck cheese
15. Prepare lemon juice
16. Prepare icing sugar
17. Prepare whipping cream without whip
18. Get Cereal milk :
19. Take milk
20. Get condensed milk
21. Make ready cream
22. Make ready Red glaze :
23. Make ready mi water
24. Prepare sugar
25. Get condensed milk
26. Get white chocolate
27. Get _10 gm gelotine
28. Get Red colour as you like

Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.

Steps to make Red velvet cake:

1. First we will make cake. So beat milk, oil and yogurt. 1 min
2. Add 2 eggs and beat 5 minutes. Then add flour and mix. Then add Nutella and mix.
3. Now make a mixture of soda and vinegar then add this in cake mixture.
4. Now bake it in two 9 inches mould (equally). Baking time 30 minutes.
5. Now cut these cakes and make four rounds.
6. For cream cheese frosting beat butter add puk cheese. Again keep beating and add sugar and lemon juice. Total 5 minutes beating, it will become rough texture. Phutki texture.
7. Now beat whipping cream and add in this rough texture mixture.
8. Make cereal milk by mixing it's 3 ingredients. And pour this milk on all four cake circles.
9. Now difficult task is to make red glaze. carefully melt chocolate.
10. Cook condensed milk, warm water and sugar at low flame. Mix it with hand mixer. 7 to 8 minutes mix it. Now add gelotine mixture and red colour.
11. Now add melted chocolate and mix well.
12. 2 Tbs warm water and 10 gram gelotine say gelotine mixture bunta hay.
13. Now setting process.
14. After soaking each layer wirh cereal milk layer them with cream cheese frosting. Cover this 4 layered cake with same frosting.
15. Now pour red glaze and decorate with plain whipped cream.

This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes. The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb.

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