Recipe of Red velvet cake in 32 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, red velvet cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Red velvet cake is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Red velvet cake is something that I have loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can have red velvet cake using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:

1. Prepare For cake base
2. Make ready maida
3. Get cocoa powder
4. Make ready powdered sugar
5. Make ready ghee or unsalted butter
6. Take milk
7. Take baking powder
8. Prepare baking soda
9. Take vanilla essence
10. Take vinegar
11. Take salt
12. Make ready Cherries
13. Prepare Whipped cream

Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating.

Steps to make Red velvet cake:

1. Seive maida, cocoa powder, baking powder, baking soda and salt in a bowl.
2. Blend powdered sugar, ghee, milk in a bowl with the help of hand blender
3. Pour sugar mixture into maida mixture. Mix it in one direction. Add vanilla essence and vinegar and mix it in the cake batter.
4. Pour the cake batter in the cake tin. Bake it in preheated oven at 160 degrees for 15 minutes.
5. Take out the mould out from oven. Let it cool completely and then demould it. Divide it into 2 equal portion with the help of big knife or thread and spread little sugar syrup on both parts.
6. Do the icing by using whipped cream. Refridgerate it. Serve it cool.

Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes. The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.

So that is going to wrap this up with this special food red velvet cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!