How to Prepare Red Velvet Cake in 24 Minutes for Mom

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red velvet cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Cake is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Red Velvet Cake is something which I have loved my entire life.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy.

To get started with this particular recipe, we must prepare a few components. You can cook red velvet cake using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake:

1. Get maida/All purpose flour
2. Prepare cocoa powder
3. Prepare butter
4. Get vanilla essence
5. Make ready castor sugar
6. Get egg
7. Prepare curd
8. Make ready red food colour
9. Get vinegar
10. Get soda bicarbonate
11. Get Frosting
12. Prepare cream cheese
13. Make ready whipping cream
14. Prepare icing sugar
15. Make ready vanilla essence
16. Prepare red food colour
17. Take For moistening the cake
18. Take sugar
19. Take water
20. Make ready small red ball sprinklers

Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking.

Instructions to make Red Velvet Cake:

1. Beat sugar and butter till fluffy. Add the egg and beat well
2. In a bowl whisk together cocoa powder, vanilla essence and colour,add it to the egg batter and beat well. Take curds in a cup stir well and add it to the batter
3. Add the seived flour and mix with a spatula. Combine vinegar and soda bicarbonate let it fizzz and then add it to the batter. Scrape down the batter making sure all the ingredients are well blended and the batter is smooth
4. Pour the batter in a greased 7 inch diameter round tin and bake in a pre heated oven at 180°C for 20 mins
5. Frosting:- Beat the cream cheese, add icing sugar beat it well. Whipp the whipping cream until soft peaks formed, then add this to the cream cheese mixture and beat again well keep this in the refrigerator
6. Cool the cake and divide into 2 equal parts horizontally. Moist the cake with water and sugar solution and put the cream cheese and spread it,then put the other part of the cake upon it, moist it also and cover the cake with the cream
7. In the remaining cream add red colour mix it well put it in the piping bag with 1m nozzle and make roses as per your wish then sprinkle the sprinklers

Try one of these, our most popular red velvet cake recipes. In our family no one thinks it's Christmas without this Red Velvet Cake recipe. It's different than other Red Velvet Cakes I've tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex.

So that is going to wrap it up for this exceptional food red velvet cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!