Steps to Make Red velvet cake without cream cheese eggless in 23 Minutes for Beginners

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red velvet cake without cream cheese eggless. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Red velvet cake without cream cheese eggless is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Red velvet cake without cream cheese eggless is something that I’ve loved my entire life.

Great recipe for Red velvet cake without cream cheese eggless. #WBD In the present situation didn't have cream cheese but by chance had whipped cream so thought of using it for frosting my red velvet cake. Had made this for my hubby's birthday last week. Do try this recipe of red velvet cake.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red velvet cake without cream cheese eggless using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake without cream cheese eggless:

1. Prepare For the sponge
2. Get Dry ingredients
3. Prepare all-purpose flour (maida)
4. Make ready cocoa powder
5. Prepare baking powder
6. Get baking soda
7. Prepare Wet ingredients
8. Prepare condensed milk
9. Take soft butter
10. Prepare water
11. Get vanilla essence
12. Take Other ingredients
13. Take sugar
14. Get edible red colour (gel)
15. Prepare For frosting
16. Take Whipping cream
17. Prepare Chocolate chips
18. Get sugar syrup(2 tbsp powder sugar dissolved in 4 tbsp water)

Do try this recipe of red velvet cake. Take all the wet ingredients and sugar in a bowl. Make a homogeneous mixture by heating it by double boiler method. This Eggless Red Velvet Cake is moist, rich, and amazingly tasty!

Instructions to make Red velvet cake without cream cheese eggless:

1. Preheat the oven at 180°C for 10 minutes.
2. For the cake sponge: Seive all the dry ingredients 2-3 times.
3. Take all the wet ingredients and sugar in a bowl. Make a homogeneous mixture by heating it by double boiler method.
4. Now add the colour to the wet ingredients. Add the dry ingredients in 3 parts and mix by cut and fold method.
5. Pour the ready mixture into the greased and dusted baking pan of heart shape.
6. Bake it for 40 minutes at 180°C. Let the cake cool. Now remove the slight curved portion from the top then cut the remaining cake sponge into three equal parts.
7. When the cake is getting cooled whip the whipping cream to stiff peaks. Since my whipping cream is sweet haven't added any icing sugar.
8. Place one part of the cake sponge on the cake board soak it with sugar syrup. Cover it with whipped cream and spread chocolate chips on it. Similarly do it for next layer.
9. For the third layer soak it only with sugar syrup and then cover it with whipped cream. Cover the full cake with whipped cream and decorate it the way you like it.
10. Your red velvet cake without cream cheese is ready to eat!

Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I promise you will not miss the eggs. This easy dessert is the perfect showstopper for any occasion. But this one is completely different. No only it's eggless, but for the first time I did it without oven.

So that’s going to wrap this up for this exceptional food red velvet cake without cream cheese eggless recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!