Recipe of Carrot cake in 10 Minutes for Beginners

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, carrot cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.

Carrot cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Carrot cake is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have carrot cake using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Carrot cake:

1. Make ready 4 carrots
2. Make ready 3/4 cup sugar
3. Get 3 eggs
4. Take 3/4 cooking oil
5. Make ready 1 tsp vanilla essence
6. Take 2 cups self rising flour

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Steps to make Carrot cake:

1. Peel the carrots,cut them into small pieces n place in a blender
2. In a blender,add sugar,eggs,cooking oil n vanilla essence n blend them together until well blended altogether
3. Pour the mixture in a bowl,start adding flour slowly by slowly as you mix until you get smooth consistent mixture but don't over do it.
4. Preheat your oven for around 10minutes
5. Pour the batter in a greased baked tin,tap the tin to remove bubbles.Insert inside the oven n cook for around 30mins at 180⁰c
6. Once ready,let it cool then remove it from the baking tin.
7. You serve it with tea or juice.Enjoy.

A wonderfully moist, perfectly spiced carrot cake recipe. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake!

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