Recipe of Tomato Mee Hoon Kueh in 14 Minutes for Mom

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tomato mee hoon kueh. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato Mee Hoon Kueh is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Tomato Mee Hoon Kueh is something that I’ve loved my entire life.

We are going to make mee hoon kuey today. As we have a lot of tomatoes in the fridge we are going to make our soup base with ikan bilis and tomatoes. Recently I made this Mee Hoon Kueh soup which was really easy and delicious.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato mee hoon kueh using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Mee Hoon Kueh:

1. Get 600 g mee hoon kueh
2. Get Lee Kum Kee Pork Bone Soup Base 1 packet (50g)
3. Take 1500 ml water
4. Get 5 eggs
5. Make ready 4 large tomatoes (sliced into 1/8)
6. Make ready 1 packet bok choy (chopped)
7. Make ready 500 g minced meat (marinated with some salt & pepper)
8. Take Tomato ketchup
9. Take Fried shallots
10. Prepare Fried ikan bilis
11. Prepare Red chilli padi (optional)

Learn how to make this easy hand-torn or hand-pulled mee hoon kueh. I'm sharing with you two ways of doing it to get soft yet slightly chewy mee hoon kueh. All the tips you need to know. Mee Hoon Kueh (面粉粿) or Hand Torn Noodles and Ban Mian (板面) are popular Must Try Singapore Street Food!

Instructions to make Tomato Mee Hoon Kueh:

1. Combine 1 packet of Lee Kum Kee Pork Bone Soup Base with 1500ml boiling water in a big pot. Set aside.
2. Cook 1 bowl at a time.
3. Scoop out 300ml of pork broth into a smaller pot. Add 100g minced meat into the pork broth. Cook at medium heat.
4. Add mee hoon kueh (100-120g) & tomato slices. Cook at medium heat.
5. Turn down heat to low. Add bok choy and tomato ketchup (2 or 3 tablespoons).
6. Add egg before turning off the heat. Add fried shallots and fried ikan bilis as toppings.

With their origins from the Hakka and Hokkien immigran. A customer bought our uncooked Mee Hoon Kueh (hand torn noodles) home and plated it up beautifully. Mee Hoon Kueh brings back memories from my childhood. When I was young, my grandma used to make mee hoon kueh. She made hers a little differently.

So that’s going to wrap this up with this exceptional food tomato mee hoon kueh recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!