Guide to Make Salmon and Leek Risotto in 11 Minutes for Beginners

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salmon and leek risotto. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A low effort, one-pot dish which combines roasted leeks, tender rice and smoked salmon in a delicious cheese and chive sauce. Stir well, until the cubes have dissolved. Remove the roasting dish from the oven.

Salmon and Leek Risotto is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Salmon and Leek Risotto is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook salmon and leek risotto using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salmon and Leek Risotto:

1. Take 300 grams Smoked Salmon
2. Prepare 3 Leeks
3. Prepare 1/2 cup Rice per Person
4. Prepare 1 bunch Chives
5. Get 1 1/2 pints Water
6. Get 100 grams Soft cheese
7. Prepare 1/2 lemon
8. Prepare 2 Fish Stock Cubes
9. Make ready 1 pinch Salt
10. Prepare 1 pinch Black Pepper
11. Make ready 1 tbsp Butter

Heat oil in a large saucepan over medium heat. Creamy fish Salmon, leek, potato soup on wooden background. Potato gratin with leek and smoked salmon. Soup with salmon suimono broth with slightly fried salmon, rice, leek and sesame.

Steps to make Salmon and Leek Risotto:

1. Preheat oven to 190℃
2. Chop leeks into small pieces, add to a small roasting dish.
3. Add a few "dobs" of butter and season to taste. Place in the oven when at temperature and leave to roast for 10 mins or until tender, stirring halfway through.
4. Meanwhile, melt 2 fish stock cubes in 1 1/2 pints of boiling water and stir thoroughly.
5. When the 10 mins is up, stir the rice into the leeks and then pour in the stock.
6. Cover the dish with foil and put back in the oven for 35 mins.
7. Meanwhile, prepare the smoked salmon by cutting it into thin, 1 inch slices. Also chop up a handful of chives and a slice of lemon for each diner.
8. After 35 mins, stir in the soft cheese, and add a little hot water if it seems dry.
9. Stir in the smoked salmon, and sprinkle the chives over the top to garnish. Season with a generous helping of pepper and some salt.
10. Serve with a slice of lemon on each plate/bowl (tastes nice without but lemon gives it an extra kick!) and a serving of steamed vegetables if you like.

Sushi roll with salmon, avocado, cream cheese, leek, cucumber. Inspired by a risotto from London restaurant Ooze, smoked salmon may sound expensive for a midweek meal, but is no more costly than cooking with red meat. I've been craving a nice, hearty risotto for a while. With the cold and wet weather recently, I decided this week would be a good time for this type of dish. I had it in my mind that I wanted to make something with mushrooms and leeks.

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