How to Make Risotto ai frutti di mare in 18 Minutes for Young Wife

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, risotto ai frutti di mare. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Risotto ai frutti di mare is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Risotto ai frutti di mare is something that I’ve loved my whole life.

Per preparare il risotto ai frutti di mare cominciate dalla pulizia di tutti i molluschi e crostacei. Risotto ai frutti di mare alla Veneziana. Oli di Oliva, aglio, scalogna, cozze Vongole, Gamberi, calamari, surimini, vino bianco.

To begin with this recipe, we have to first prepare a few components. You can have risotto ai frutti di mare using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Risotto ai frutti di mare:

1. Prepare 350 g risotto rice
2. Prepare 100 g squid
3. Make ready 200 g or so of mussels (about 3-4 per person)
4. Prepare 100 g or so of raw prawns (2-3 per person
5. Get 1-1.2 litres hot veg or fish stock
6. Prepare 100 ml my fresh passata di pomodoro (see my recipe)
7. Prepare Small chopped onion
8. Make ready Glug of white wine
9. Take Knob butter
10. Prepare Olive oil
11. Get to taste Salt
12. Get Fresh parsley

Originally from Lombardy, the northern side of Italy, the Italian classic risotto has become a popular dish all around. Risotto Coi Frutti Di Mare (Risotto With Seafood). Seafood Risotto is one of my favourite risotti! And in this post, I'm going to show you how to cook it like a boss!

Instructions to make Risotto ai frutti di mare:

1. Wash and chop squid, set aside. Clean mussels. Set aside. Chop onion and fry gently in olive oil. When softened, add the squid and cook for 1 min on medium to high heat
2. Add rice and stir for 1-2 mins. Add wine and let it evaporate. Turn heat down to low. Add about 3/4 of the stock and passata. Cook on low stirring occasionally. After 10 mins add mussels. Continue stirring and add more stock as needed. Salt to taste
3. Meanwhile, pan fry prawns in a separate pan until pink and cooked. Set aside. When stock absorbed and rice cooked add a knob of butter. Stir well until creamy. Serve with prawns on top and fresh parsley 😄😄😄😄😄

We're going to cook seafood risotto from scratch. I would love the seafood risotto here. And any frutti di mare is a plus in my book. I will have to try this out at home. Risotto ai frutti di mare, also known as seafood risotto, is a favourite Italian recipe across the world.

So that’s going to wrap it up for this special food risotto ai frutti di mare recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!