How to Prepare Carrot cake (charcoal jiko baked) in 21 Minutes for Beginners

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carrot cake (charcoal jiko baked). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Halloo there Check out the ingredients below and thank you so much for watching remember to like the video, click on subscribe button and share Ingredients.. The baking was done in such a traditional way. Make sure you try this at home as well.

Carrot cake (charcoal jiko baked) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Carrot cake (charcoal jiko baked) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have carrot cake (charcoal jiko baked) using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Carrot cake (charcoal jiko baked):

1. Prepare 2 cups all purpose flour
2. Make ready 4 eggs
3. Get 5 small carrots
4. Make ready 1 cup sugar
5. Take 1/2 tsp cinammon(optional)
6. Take 1/2 tsp ginger(optional)
7. Take 1 tbsp milk (optional)
8. Take 1 tsp baking powder
9. Make ready 200 gm margarine
10. Prepare 1 tbsp vanilla essence

If you have a couple of bowls and can stir ingredients together then you can absolutely make. Carrot cake baked oatmeal is a perfect breakfast recipe for any season. It's light, fluffy and tastes just like a delicious carrot cake! This carrot cake baked oatmeal is light, fluffy, and can be baked up directly in a serving dish, making it the perfect brunch recipe for your weekend gatherings!

Instructions to make Carrot cake (charcoal jiko baked):

1. Have your ingredients ready
2. Grate your carrots and add in cinnamon and ginger you can also add any spice of your choice
3. Cream in the margarine with sugar until pale in color then add an egg at a time then add your essence
4. Add your carrot mix into the egg mixture and whisk together
5. Add in the flour with baking powder and whisk them until you achieve a nice consistency.. If you find it too thick you can add a tablespoon of milk
6. Lit your jiko and place the bigger sufuria to preheat for 10 minutes
7. Place in your small sufuria and bake for 50 minutes
8. Let it cool before removing the cake from the sufuria
9. Serve…..bon appetite

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So that is going to wrap this up with this exceptional food carrot cake (charcoal jiko baked) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!