Recipe of Red Velvet Cake with Homemade Icing in 30 Minutes for Family

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red velvet cake with homemade icing. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Red Velvet Cake with Homemade Icing is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Red Velvet Cake with Homemade Icing is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook red velvet cake with homemade icing using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake with Homemade Icing:

1. Make ready Cake batter
2. Take Betty Crocker Cake Mix
3. Make ready Medium Eggs
4. Prepare water
5. Get vegetable oil
6. Take Icing
7. Get Better Crocker Vanilla ButterCream Style Icing
8. Make ready Or Homemade Icing
9. Take soft cheese
10. Get double cream
11. Prepare icing sugar (alter to taste)
12. Get vanilla essence

Classic Red Velvet Frosting: Combine the milk and flour in a saucepan over medium heat and whisk constantly until thick. Remove from the heat and let cool to room temperature. Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl.

Steps to make Red Velvet Cake with Homemade Icing:

1. Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency
2. Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside.
3. In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy.
4. Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want.
5. Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating

Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on. The Best Red Velvet Cake Icing. Looking for the Red Velvet Cake Icing? The Best Red Velvet Cake Icing is among my favorite points to prepare with. When it comes to making a homemade Red Velvet Cake Icing, this recipes is always a.

So that is going to wrap it up with this special food red velvet cake with homemade icing recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!