Guide to Prepare Red Velvet cake in 25 Minutes for Family

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red velvet cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

Red Velvet cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Red Velvet cake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook red velvet cake using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet cake:

1. Get butter or ½ cup margarine
2. Get sugar
3. Take vanilla extract
4. Take large eggs
5. Take Red food colour
6. Make ready all purpose flour
7. Make ready cocoa
8. Get baking soda
9. Take salt
10. Get buttermilk
11. Get Powdered sugar
12. Take chopped pecans (optional)

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes.

Instructions to make Red Velvet cake:

1. Beat butter at medium speed with a mixer until creamy gradually add sugar, vinegar and vanilla beat well.
2. Add eggs 1at a time, beating until blended after each addition
3. Add food colour, beating until combined
4. Combine flour and the next 3 ingredients; add the butter mixture alternately with buttermilk, beginning and ending with flour mixture.
5. Beat at low speed until blended after each addition
6. Pour into greased and floured cake pan
7. Bake at 350°c for 20-22 minutes or until a wooden pick inserted in center out clean.
8. Cool in pans on wire racks for 5 minutes; remove from pans and cool on wire racks.

The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.

So that’s going to wrap it up for this exceptional food red velvet cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!