Simple Way to Prepare Red velvet cake in 14 Minutes at Home

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red velvet cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red velvet cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Red velvet cake is something that I have loved my whole life.

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

To get started with this recipe, we have to prepare a few components. You can cook red velvet cake using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake:

1. Make ready For Dry mix:
2. Make ready cup+1/4 cup maida
3. Prepare cocoa powder
4. Get salt
5. Make ready +1/4 tsp baking powder
6. Make ready baking soda
7. Take For Wet mix:
8. Get condensed milk
9. Get vanilla essence
10. Take oil
11. Make ready powdered sugar
12. Prepare For Milk mixture:
13. Get milk
14. Take white vinegar

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes.

Steps to make Red velvet cake:

1. Mix the wet, dry, milk mixture properly and bake it at 180 degrees for 35 minutes.
2. When the cake is baked let it cool down and then remove it from the mould
3. Decorate it with whipped cream.

The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.

So that’s going to wrap it up for this exceptional food red velvet cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!