Recipe of Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free in 21 Minutes for Young Wife

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, vickys asian-style fish parcels, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys asian-style fish parcels, gluten, dairy, egg & soy-free using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free:

1. Get 100 grams pak choi (bok choy), sliced
2. Take 600 grams firm white fish fillets, 150g each
3. Get 2 tbsp Vickys Soy-Free Soy Sauce, recipe on my profile
4. Prepare 1 tsp gluten-free mirin / fermented rice wine
5. Get 1 stick 5cm sized piece of fresh ginger, finely sliced
6. Get 2 clove garlic, finely sliced
7. Get 1 red chilli, finely diced to taste
8. Take 1 small bunch (handful) fresh coriander, chopped
9. Make ready 1 bunch spring onions / scallions, finely sliced
10. Take 1 squeeze of lime juice

Wrap up into parcels and transfer to a baking tray. Fancy a slightly more daring fish supper? Give your friday night fish and chips an Asian twist with tempura-battered cod and a spicy wasabi tartare sauce. Add fish, eggs, kaffir lime and capsicums.

Instructions to make Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free:

1. Preheat the oven to gas 6 / 200C / 400°F
2. Cut a large rectangular piece of foil, twice the size of your baking tray
3. Scatter the pak choi on the foil and place the fish fillets on top
4. Spoon the 'soy' sauce and mirin over the top then scatter over the ginger, garlic and chilli
5. Fold the foil over to make an envelope and roll up the 3 open sides to seal everything in
6. Bake for 20 minutes
7. To serve, tear open the envelope in the middle and fold the foil back. Squeeze some lime juice in and spoon the juices over the fish, then toss in the coriander and spring onions and let everyone help themselves
8. Serve with rice and some lime wedges

Garnish with coriander and a lemon wedge (if using) Make it gluten free: Use gluten-free curry paste and cornflour. Do you have any food allergies? This is video I want to show you about : How To Cook Dried fish With Egg Follow Khmer. Selecteer een optie Peanuts Tree Nuts Nuts All Nuts Eggs Fish Shellfish Milk Dairy Gluten Wheat Soy Sesame Bees Fire Ants Aspirin Penicillin Amoxicillin BLANK - NONE LISTED. Asian-style dishes with an allergy-friendly twist!

So that is going to wrap it up for this special food vickys asian-style fish parcels, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!