Guide to Make 6 Ingredient Prawn Risotto in 23 Minutes for Family

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, 6 ingredient prawn risotto. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

6 Ingredient Prawn Risotto is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. 6 Ingredient Prawn Risotto is something that I have loved my whole life.

Cooked in one pan for minimal washing up and - unlike. Season the risotto with salt and white pepper. This Prawn Risotto recipe from Delish.com will hit the spot.

To begin with this recipe, we must first prepare a few components. You can have 6 ingredient prawn risotto using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 6 Ingredient Prawn Risotto:

1. Make ready 300 g risotto rice
2. Prepare 1 litre hot stock (I use chicken)
3. Make ready 6 slices streaky bacon
4. Take 100 g peas
5. Prepare 1 onion
6. Take 200 g cooked prawns

Heat half the oil in a large pan and cook prawns over medium-high heat until they have changed colour. Place stock into a second smaller pan and simmer gently. This triple-tested prawn risotto recipe is delicious served with garlic bread and sprinkles of Parmesan cheese. Spring onion curls (see Spring onion tips) and grated lemon rind to garnish.

Instructions to make 6 Ingredient Prawn Risotto:

1. Dice your onion and slice your streaky bacon into 1 cm chunks.
2. Fry both together in a splash of oil (if not using a non stick pan) until they start to brown, stirring regularly. Use a high heat.
3. Pour in your risotto rice, and coat in the bacon and onion to absorb the flavours. Once fully coated, pour in your stock and bring your liquid to the boil. Once you have reached the boil, turn the heat down and allow to simmer, stirring regularly. The stock will soak into the rice.
4. Once you think you are about 5 minutes from the end, add your peas and prawns and heat through.
5. Enjoy :)

The meal is quite simple to make. The main ingredients are shredded green papaya, chopped green beans, tomoato, dried prawns, unsalted roasted peanuts, chillies, garlic and lime juice. Stir the chives, yoghurt and lemon juice through the risotto and season to taste. Divide between bowls and top with scallops. First dissolve Knorr Fish Stock Pots in boiling water to make the stock.

So that’s going to wrap it up for this exceptional food 6 ingredient prawn risotto recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!