Easiest Way to Make Red velvet cake in 30 Minutes for Mom

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

Red velvet cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Red velvet cake is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook red velvet cake using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:

1. Make ready butter
2. Take and half cup sugar
3. Take flour
4. Take cup oil
5. Prepare baking powder
6. Make ready baking soda
7. Make ready milk
8. Take and half table spoon vinegae
9. Take cup cocoa powder
10. Make ready eggs
11. Make ready flavour
12. Make ready butter
13. Get vegetable shortning
14. Prepare I icing sugar
15. Prepare Flavour
16. Take Milk (optional)
17. Make ready Red food colour

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes.

Steps to make Red velvet cake:

1. Add viniger into milk for 10 to 20 minutes to get butter milk
2. Sugar,oil,butter mix add egg and beat kept aside
3. Add Flour,cocoa powder,baking powder,baking soda,flavour in a seperate bowl and mix well
4. Put your colour into dilute milk, the dilute milk pour it into the first mixture and mix
5. Pour the dry ingredient into the mixture little by little untill mix all
6. Bake for 30 minutes,temperarure 180 degree
7. For the icing beat your butter untill fluffy add vegetable shortning mix well add icing sugar, milk,flavour and mix all
8. Take small portion add food colour to it the remaining level the cake with it and decorate with the one with colour….enjoy

The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.

So that’s going to wrap it up with this special food red velvet cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!