Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, alligator jambalaya. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Jambalaya Is A Rice Based Dish Originating From South Louisiana. You need alligator meat, hot sausage, garlic and more to make this alligator jambalaya recipe. Jambalaya is a classic southern rice and meat dish, usually combining seafood, andouille sausage, chicken and shrimp.
Alligator Jambalaya is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Alligator Jambalaya is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have alligator jambalaya using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Alligator Jambalaya:
- Take 1 large Onion
- Make ready 1 stick Celery
- Make ready 1 Salt, pepper, garlic powder, parsley
- Make ready 2 lb Alligator! If you don't or can't get alligator use chicken and pork
- Prepare 1 lb Andouille or beef sausage
- Prepare 3 cup Rice
- Prepare 5 cup Water
- Prepare 1 Bell pepper red or green or 1/2 each is what I use
- Get 2 tbsp Kitchen bouquet
American Soups, Stews and Chili Stews Mardi Gras: Alligator Jambalaya With Shrimp and Chicken. Mardi Gras is the perfect time to try your hand at Cajun cooking. Made specially with alligator sausage, this recipe packs a flavorful punch that will truly hit the spot during post-parade activities. Don't toss out the tastiest part of the dish; dig down deep and scrape up the crusty goodness.
Instructions to make Alligator Jambalaya:
- Preheat oven to 425
- Mix all ingredients together in a Dutch oven and bake covered for about two hours
- After first 45 minutes stir you may need to add another 1/2 cup of water
- Continue baking till rice is fully cooked. If rice is too mushy for your taste bake for 10-15 minutes uncovered
Acquiring Gator Tail Like armadillos and coyotes, the range of the American alligator has expanded northward. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is. Opinions differ on how to cook a proper jambalaya, just as they differ on how to cook a gumbo or whether you. Mix in the eggs, savory, salt and pepper until well blended. Alligator Jambalaya recipe: Try this Alligator Jambalaya recipe, or contribute your own.
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