Simple Way to Make Red velvet cake in 19 Minutes for Family

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, red velvet cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Red velvet cake is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Red velvet cake is something that I’ve loved my whole life.

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

To get started with this recipe, we have to prepare a few components. You can have red velvet cake using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake:

1. Prepare all purpose flour
2. Get salt
3. Take baking powder
4. Prepare I tsp cocoa powder
5. Prepare butter or oil
6. Get sugar
7. Get red food coloring
8. Prepare eggs
9. Prepare I cup buttermilk
10. Prepare baking soda
11. Get vinegar
12. Prepare vanilla
13. Make ready Frosting
14. Make ready bar cream cheese softened
15. Get (1/2 cup) stick of butter
16. Take vanilla
17. Make ready powdered sugar
18. Prepare Topping for cake
19. Take milk
20. Make ready sugar

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes.

Instructions to make Red velvet cake:

1. Put flour, baking powder, salt, and cocoa powder in small bowl and stir. In large bowl cream butter and sugar with mixer, and eggs one at a time mixing well after each. Add red food coloring to butter mixture and mix well. Place buttermilk and soda in small bowl and mix well with with spoon. Alternately add buttermilk mixture, and flour mixture to large bowl and beat until combined. Mix in vanilla and vinegar. Bake at 350° for 30 minutes or until done.
2. For frosting beat cream cheese and butter until creamy. Add vanilla and powder sugar, beat until light and fluffy with mixer.
3. Before adding frosting bring sugar and milk to a boil to dissolve sugar, then poke holes in cake adding sugar and milk mixture evenly on both. Let cool, then frost cake with frosting.

The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video.

So that’s going to wrap it up for this special food red velvet cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!