Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, persian style meatballs spaghetti. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Persian style meatballs spaghetti is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Persian style meatballs spaghetti is something which I have loved my entire life.
Please subscribe for more tasty videos! www.youtube.com/c/delikookmagazine this video has english subtitle Easy Spaghetti with meat sauce recipe ingredients. Macaroni, also known as Persian Spaghetti, is a dish where Iranian and Italian cuisines come together. However, I think that most Italians would be horrified at the fact that the noodles are overcooked; yet, I think that they will.
To begin with this particular recipe, we must prepare a few ingredients. You can have persian style meatballs spaghetti using 11 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Persian style meatballs spaghetti:
- Prepare 150 g spaghetti
- Take 200 g ground beef
- Make ready 1 medium onion, grated
- Prepare 1 bell pepper, finely chopped
- Prepare 1 potato, thinly sliced
- Take 1 can tomato, diced
- Get 3 Tbsp tomato paste
- Take Salt- chili powder to tast
- Get 1 Tsp turmeric
- Take 1 Tsp cinnamon
- Make ready Extra olive oil
To prepare the meatballs, add the mince, pistachios, cranberries, coriander, cumin, fennel, spring onion, breadcrumbs, egg and lemon zest in to a large bowl and season with salt and pepper. Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical noodle pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals.
Instructions to make Persian style meatballs spaghetti:
- In a bowl with ground beef, add grated onion. Season with salt- pepper, and also add turmeric and cinnamon. Mix all ingredients together well.
- Give small ball shapes to the meat and fry them in a pan until meatballs are brown.
- Then, add tomato paste to the meat balls and heat for 2 minutes and set aside.
- In a separate pan, heat the oil and saute chopped bell peppers for 5 minutes. Add diced can tomato to the bell pepper and fry for 2-3 minutes, then pour fried bell pepper and tomatoes over the meat balls, gently stir.
- Your sauce is ready.
- Now, in a pot, bring to boil water, add some salt, 1 Tbsp oil and spaghetti.
- Cook it for 10 minutes then drain the spaghetti using a colander.
- Now pour 3 Tbsp oil in the pot, let it hot, then lay on sliced potatoes as you see in the image,
- Then pour par cooked spaghetti top of the potatoes
- And at the end pour meatballs over the spaghetti.
- Cover the pot with a lid and let spaghetti cook for 20 minutes over medium to low heat.
- Once spaghetti is cooked, you would serve spaghetti but there is surprise at the bottom of pot, yes it’s crispy fried potatoes that is called ‘ tah dig’ in Persian cuisine and it is speciality of Iranian cuisine.
- Ingredients
Italian spaghetti is typically made from durum wheat semolina. Sprinkle mozzarella in the base of the meat mixture, then top the spaghetti with sauce on top. Using the plastic wrap, form the meat into a large ball, ensuring there are no holes or cracks. This authentic spaghetti and meatballs recipe is made with fresh oregano and parsley. Because the meatballs are cooked in the sauce, they are tender Bring a large pot of lightly salted water to a boil, and stir in the spaghetti.
So that is going to wrap it up for this exceptional food persian style meatballs spaghetti recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
