Guide to Prepare Stir Fried Chicken and Leafy Greens in 28 Minutes for Beginners

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stir fried chicken and leafy greens. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The chicken is not the centerpiece of this stir-fry, and you can leave it out, or use tofu instead, for a vegetarian version. It adds flavor and some substance, but this stir-fry is mostly about antioxidant-rich. It was just chicken stir-fried with Chinese veggies.

Stir Fried Chicken and Leafy Greens is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Stir Fried Chicken and Leafy Greens is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook stir fried chicken and leafy greens using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Chicken and Leafy Greens:

1. Take 200 g chicken
2. Take 4 leaves baby bok choy
3. Take 4 leaves Komatsuna or any leafy green
4. Make ready 1 clove garlic
5. Take ginger same (amount as garlic)
6. Make ready 2-3 Tbsp Soy sauce
7. Make ready 2-3 Tbsp Mirin

I also love to eat the Stir-Fried Chicken filling straight out of the bowl with a little brown rice on the side, which makes for a simple leftover lunch as well. Salad may be a tough sell for some little ones, but these lettuce cups are kid friendly and a whole new way for them of looking at leafy greens. Stir fry till the Chicken is browned. Stir in the Tomato sauce and cook for a bit.

Instructions to make Stir Fried Chicken and Leafy Greens:

1. Dice your garlic and ginger, fry in some olive oil on a medium heat until golden, then add the cubed chicken
2. Continue cooking on a medium heat until the chicken is cooked through
3. then add the Komatsuna or any leafy greens you have to hand
4. pour in your soy sauce and mirin and continue to fry, stirring well
5. add the baby bok choy or other leafy greens
6. when the greens have contracted, serve. Especially nice with fresh hot rice

Add the Spinach and cook till wilted. A minute or two will do. As soon as it's wilted take it off the heat. It's ideal to use baby spinach but feel free to use any leafy greens of your choice. In place of Tomato sauce, you can use.

So that is going to wrap it up for this exceptional food stir fried chicken and leafy greens recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!