Recipe of Red Velvet Cake with fruit in A Minutes for Family

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, red velvet cake with fruit. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Red Velvet Cake with fruit is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Red Velvet Cake with fruit is something that I’ve loved my whole life.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. For FRUIT Cake: Place fruit on the bottom of your cake pan. Lightly dust with a little bit of flour (to prevent the mixture from coloring).

To get started with this particular recipe, we have to prepare a few ingredients. You can cook red velvet cake with fruit using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake with fruit:

1. Make ready sponge mix
2. Take unsalted butter
3. Take golden caster sugar
4. Take eggs
5. Get cocoa powder
6. Take red food colouring
7. Prepare vanilla extract
8. Take sour cream
9. Take plain flour
10. Get of bicarbonate soda
11. Prepare of salt
12. Take cream cheese icing
13. Take icing sugar (sifted)
14. Make ready butter
15. Get cream cheese

Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. Red velvet cake is a layered red-colored cake with a white icing and a subtle chocolate flavor. Red velvet cake has less cocoa powder added to it so the chocolate flavor is much more mild.

Steps to make Red Velvet Cake with fruit:

1. preheat the oven to 170
2. grease two circle cake tins
3. cream the butter and sugar for 5mins or untill light and airey,slowly add the eggs whilst beating
4. add the red food colouring,the cocoa powder and vanilla extract mixing all the time.
5. then with a spatula fold in the sour cream.
6. sift in half the flour,adding the bicarbonate of soda as you go folding half way thru. you should have a smooth mixture at this point,if not beat untill you do.
7. pour the mixture into the lined tins and bake 30-35mins checking half way thru.
8. to make the icing beat the icing sugar,butter and cream cheese together on slow-med speed untill well mixed. Do not over beat!
9. assemble the cake together and decorate how you like I used fresh fruit and a dusting of icing sugar to finish it off.

Both our chocolate cake and red velvet cake use buttermilk, but buttermilk is a required ingredient for red velvet cake. It also has vinegar and red food coloring added to it to add acidity and the classic red coloring. Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on. my bride wants a red velvet cake ( never made one before ) and hates fruit fillings.

So that’s going to wrap this up with this special food red velvet cake with fruit recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!