How to Prepare Apple risotto with bacon in 32 Minutes for Family

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, apple risotto with bacon. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple risotto with bacon is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Apple risotto with bacon is something that I’ve loved my whole life.

Add oil to pan and set to medium heat. Finely dice the onion and sauté with rice and apple juice until mixture has thickened. While the name is fancy, this fall dish is surprisingly simple to make.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple risotto with bacon using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple risotto with bacon:

1. Get 1 dash olive oil
2. Take 400 ml arborio rice
3. Prepare 1 onion, finely diced
4. Prepare 400 ml apple juice
5. Make ready 1 1/2 liter vegetable stock
6. Take 1 apple, diced
7. Make ready 8 slice bacon

A surprising main dish with the sharp taste of apples and cheese. The first time that I was served this by my dear friend, Claire, I couldn't get enough. Risotto with bacon apple and basil on a white dish. Apple and rice pudding with milk.

Steps to make Apple risotto with bacon:

1. Add oil to pan and set to medium heat.
2. Finely dice the onion and sauté with rice and apple juice until mixture has thickened.
3. Reduce heat to medium low and add stock, one ladle at a time, continually stirring. Wait until the mixture has thickened before adding another ladle
4. When the rice is al denté remove from heat and add the diced apple
5. Fry the bacon and serve together with risotto

Whilst the risotto was finishing, I crisply fried the bacon and let it dry on paper towels. The apple I had sliced before and put in lemon water to stop it from The saltness and smoky flavour from the bacon worked exceedingly well with the sweetness from the risotto. I tried the addition of black pepper as. Using a slotted spoon, remove the bacon and drain on paper towels. We followed the recipe as written with the Arborio rice and it came out great even though it is a different way to prepare risotto.

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