Guide to Make Red Velvet Cake with Orange Cream Cheese Icing and Cherries in 16 Minutes for Family

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, red velvet cake with orange cream cheese icing and cherries. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cake with Orange Cream Cheese Icing and Cherries is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Red Velvet Cake with Orange Cream Cheese Icing and Cherries is something which I’ve loved my whole life. They’re nice and they look wonderful.

Place cake in turn table or keep on wire rack with tray underneath. Cut little bit of top off to smooth out (keep for crumbing). Ice whole cake and gently cover top and sides with crumbed cake top.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red velvet cake with orange cream cheese icing and cherries using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake with Orange Cream Cheese Icing and Cherries:

1. Prepare butter (softened)
2. Prepare caster sugar
3. Get vanilla essence
4. Prepare cocoa powder
5. Prepare white vinegar
6. Take baking soda
7. Take red food colouring
8. Take fresh cherries to serve
9. Get cream cheese (softened)
10. Take butter (softened)
11. Make ready icing sugar mixture
12. Prepare orange zest
13. Get orange juice
14. Make ready eggs
15. Make ready self-raising flour
16. Make ready buttermilk

In a large bowl, cream shortening and sugar until light fluffy. Add eggs, one at a time, beating well after each addition. Beat in the food coloring, vinegar, butter flavoring and vanilla. Add oil, buttermilk, sour cream, red food coloring, vanilla extract, and vinegar; mix to combine.

Instructions to make Red Velvet Cake with Orange Cream Cheese Icing and Cherries:

1. Preheat oven to 180°C. Grease and line round cake tin with baking paper.
2. Beat 180g butter,sugar and vanila in large bowl until pale and creamy. Add eggs, 1 at a time, beating well after each addition.
3. Sift flour and cocoa together. Add flour mixture and buttermilk, in batches,until well-combined (start off with flour them buttermilk,alternating and finishing with flour).
4. Add vinegar, baking soda and food colouring. Stir to combine then spoon mixture evenly into cake pan. Use back of spooon to smooth surface.
5. Bake in oven for 25-30 mins r until skewer inserted into centre comes out clean. Remove from oven and set aside for 5 mins before turning into wire rack to cool completely.
6. To make icing: Beat cream cheese and butter until creamy. Add icing sugar,orange zest and juice thenbeat until well-combined.
7. Place cake in turn table or keep on wire rack with tray underneath. Cut little bit of top off to smooth out (keep for crumbing). Ice whole cake and gently cover top and sides with crumbed cake top. Sprinkle cherries evenly and transfer to serving plate. Refrigerate to set cream cheese icing and serve when ready to eat.

If mixing with an electric mixer, add flour mixture and mix until just incorporated. Red Velvet is a cake with either a dark red, bright red or red-brown color. It's traditionally prepared as a layer cake topped with cream cheese or cooked roux icing. The reddish color is achieved by adding beetroot or red food coloring - Courtesy, Wiki. A red velvet cake with cream cheese frosting is always a classic treat.

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