Recipe of Tomato and Basil risotto in 15 Minutes for Mom

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato and basil risotto. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tomato and Basil risotto is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Tomato and Basil risotto is something that I’ve loved my whole life.

This is a luxurious summer risotto, with tomatoes both cooked along with the rice and added uncooked to the finished risotto. Add another ladleful of stock to the rice. Student cooking doesn't have to be boring to be affordable!

To begin with this particular recipe, we have to prepare a few components. You can cook tomato and basil risotto using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tomato and Basil risotto:

1. Prepare 2 cup Arborio Rice
2. Prepare 1 can Crushed Tomatoes (Large)
3. Make ready 1 bunch Fresh Basil
4. Prepare 1 bunch Fresh Oregano
5. Prepare 4 cup Chicken Broth
6. Prepare 4 clove Minced Garlic
7. Make ready 1 Onion, chopped
8. Take 3 tbsp Butter
9. Take 1/4 cup Fresh Parmesan Cheese
10. Prepare 2 tbsp Olive Oil

This is my recreation of that dish, to which I have added some fresh cherry and Sungold tomatoes, as well as a few slivers of basil from my garden. This easy and classic Tomato Basil risotto is one of my favourite ways to enjoy beautiful Summer tomatoes and fresh basil. For me, I enjoy this risotto as a meatless main dish, which is in regular rotation. It also makes a great side-dish for just about anything you've got cooking on the BBQ.

Instructions to make Tomato and Basil risotto:

1. Boil the chicken broth in a large pot, and once boiling bring to a slow simmer.
2. Add 1 tbsp butter and the olive oil into pan and heat at a medium temperature.
3. Add garlic and onion into heated oil/butter and saute for a few minutes. Add Arborio rice and stir for 3 minutes, lightly frying the rice.
4. Add can of crushed tomatoes, oregano and basil (all up to you how much you'd prefer to add, it's all a matter of preference!) to the rice and stir until the rice has absorbed the liquid.
5. Begin to ladle in hot chicken broth, one ladle at a time, continuously stirring and only adding more liquid when the rice has absorbed the previously added stock.
6. Do this for around 30 minutes, or until rice is al dente.
7. Add butter and Parmesan cheese. Stir and then cover for 5 minutes.
8. Enjoy!!!

Try this Tomato and Basil Risotto recipe, or contribute your own. Add the rest of the uncooked tomatoes and basil at the very end, long enough. If you love Italian food, give this sundried tomato and basil risotto recipe a try. We earn a commission for products purchased through some links in this article. This sundried tomato and basil risotto will be a hit with the whole family.

So that’s going to wrap it up with this special food tomato and basil risotto recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!