Simple Way to Prepare Strawberry 'Tiramisu' in 10 Minutes for Family

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, strawberry 'tiramisu'. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Strawberry Tiramisu is the perfect no-bake summer dessert made with fresh strawberries, ladyfingers, and mascarpone! This summer version is made without coffee, alcohol, and raw eggs. This was a delicious, fresh spring take on regular tiramisu.

Strawberry 'Tiramisu' is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Strawberry 'Tiramisu' is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook strawberry 'tiramisu' using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Strawberry 'Tiramisu':

1. Prepare 1 large packet Savoiardi (*Sponge Fingers) *about 500g
2. Get 2 punnets Strawberries *500g
3. Get 4 tablespoons Strawberry Liqueur OR Sweet Sherry
4. Get Note: Use your favourite liquor
5. Make ready <Bowl 1>
6. Take 3 Egg Whites
7. Prepare <Bowl 2>
8. Take 300 ml Cream
9. Take <Bowl 3>
10. Take 3 Egg Yolks
11. Take Caster Sugar 1/3 cup *do not add it yet…
12. Prepare 250 g Mascarpone

Download Strawberry tiramisu stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Tastes just like tiramisu but with strawberries! Made with lady fingers, berries and custard cream filling. "Tiramisu is Italian for 'pick me up'. This light, roll your eyes, taste bud tantalizer has become a traditional Pour strawberry puree onto two serving plates.

Instructions to make Strawberry 'Tiramisu':

1. Make strawberry purée. Place 1 punnet of Strawberries and the liqueur in a food processor or blender and process until smooth purée. Save 2 to 3 tablespoons for topping.
2. For the filling, prepare three bowls. Place Egg Whites in Bowl 1, Cream in Bowl 2, and Egg Yolks in Bowl 3.
3. Bowl 1: Using the electric beaters, beat Egg Whites until stiff peaks form.
4. Bowl 2: Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.
5. Bowl 3: Add the Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add the Mascarpone and mix well.
6. To the Egg Yolks and Mascarpone mixture in Bowl 3, add the whipped Cream and mix gently to combine well. Then add the Egg Whites and gently fold in to the mascarpone mixture.
7. Now you can assemble ‘Strawberry Tiramisu’. - - Dip the Sponge Fingers into the strawberry purée and line them in one layer in a large dish. You can break some to fit them in. Spoon half of the filling over the Sponge Fingers and smooth the surface.
8. Repeat for the second layer with the strawberry purée-dipped Sponge Fingers and the rest of the filling. Cover and refrigerate for at least 4 to 6 hours, preferably overnight.
9. Before serving, decorate the ‘Strawberry Tiramisu’ with the remaining punnet of Strawberries. I simply cut each strawberry into quarters, scatter them on top, then drizzle the saved strawberry purée over.

Cut tiramisu in half, and place onto puree. Combine coffee and rum or brandy. Dip half the sponge fingers briefly in the mixture to Just before serving, sift a little cocoa over the tiramisu. If you love tiramisu, but always have been too intimidated to try making it yourself, this recipe is I had been all set to make another recipe when I came across an image for strawberry tiramisu. Note, this recipe uses raw eggs so it is important that you have very fresh, organic, free-range eggs - if that isn't already your norm.

So that is going to wrap this up with this special food strawberry 'tiramisu' recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!