Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, flour tortillas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Flour Tortillas is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Flour Tortillas is something which I have loved my entire life. They are fine and they look wonderful.
This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos. How to make The Best flour tortillas (Steph by Steph) Views Recipe 🛑I'm Stephanie and behind the camera, you have my sister Cloud.
To begin with this particular recipe, we must first prepare a few components. You can have flour tortillas using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Flour Tortillas:
- Make ready 3 Cups Cream
- Make ready 1 Cup Milk
- Make ready 3 Tsp baking powder
- Take 3 Tsp Salt
- Get 7 Cups Flour
A flour tortilla (/tɔːrˈtiːə/, /-jə/) or wheat tortilla is a type of soft, thin flatbread made from finely ground wheat flour. It was originally derived from the corn tortilla, a flatbread of maize which predates the arrival of Europeans to the Americas. How Do You Make Flour Tortillas? In all my years of cooking and eating Mexican food, that is one question I never realized I would have such a succinct answer for!
Instructions to make Flour Tortillas:
- Make 45 balls.
- With an electric tortilla press,press them for 20 seconds.
- Bake in an cast-iron pan.
And that answer is… with four. They're super soft, perfectly chewy and completely. They taste better than storebought tortillas. Homemade tortillas, soft and warm, are one of the best things in the whole wide world. Combine that with how easy they are to make and flour tortillas from scratch becomes one of the few life decisions.
So that’s going to wrap this up with this special food flour tortillas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
