Recipe of Aunt Algie' s red velvet cake in 13 Minutes for Family

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, aunt algie' s red velvet cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Note that baking times will vary by oven and pan type. To test cake for doneness, insert a knife into the cake. If the knife comes out clean, the cake is done.

Aunt Algie' s red velvet cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Aunt Algie' s red velvet cake is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook aunt algie' s red velvet cake using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aunt Algie' s red velvet cake:

1. Take cake batter
2. Take eggs, room temp
3. Take buttermilk
4. Take vegetable oil
5. Get bottles red food coloring
6. Make ready sugar
7. Prepare cocoa powder
8. Take vinegar
9. Prepare baking soda
10. Take salt
11. Prepare all-purpose flour
12. Take vanilla extract
13. Take chopped pecans, fine
14. Take cream cheese frosting
15. Take 8oz cream cheese
16. Make ready unsalted butter
17. Make ready powdered sugar

Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on. Watch me make this Easy, Moist Red Velvet Cake from start to finish!

Instructions to make Aunt Algie' s red velvet cake:

1. Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined.
2. Sift flour, baking powder, salt, cocoa, and all purpose flour
3. Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan
4. Pour batter into pans. Bake 350° for 20 mins.
5. For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!

There is something so elegant about a red velvet cake. Maybe it's the name or that beautiful, bold red color. Or maybe it's the delicate crumb and lightly chocolatey sweet taste mellow with a tad bit of tang from the buttermilk. Sift together flour and salt. use the red next page link below for the red velvet poke cake Next Page » Quick tip: If you're short on time you can make this with a red velvet cake mix—bake according to box directions and then follow recipe for soak and frosting. A classic red velvet cake recipe made with buttermilk and vinegar for that true red velvet cake flavor.

So that’s going to wrap this up with this exceptional food aunt algie' s red velvet cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!