Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, persian meatballs with doogh. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Persian meatballs with doogh is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Persian meatballs with doogh is something which I have loved my entire life.
Doogh (Persian: دوغ, romanized: dūgh) (Albanian: dhallë; Azerbaijani: ayran; Arabic: شنينة šinīna or عيران ayran; Syriac: ܕܘܓ̄ܐ dove; Turkish: ayran; Armenian: թան t'an; Pashto: شلومبې shrombey. Ash-e doogh, (Persian: آش دوغ), also known as "yogurt soup", originates from the Azeri region of northwest Iran and is one of the traditional soups of Ardabil. But these Persian Meatballs use a traditional technique that couldn't be further from your typical American "ohmygod, don't even look at the meat, you'll overwork it I've called these Persian Meatballs, but their traditional name is koofteh, rooted in the verb koftan, meaning "to pummel".
To begin with this recipe, we have to prepare a few components. You can cook persian meatballs with doogh using 17 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Persian meatballs with doogh:
- Take 300 g ground beef
- Prepare 1 onion, grated
- Get 2 eggs
- Make ready 3 tbsp cooked oat
- Make ready 2 tbsp plain flour
- Take 1/2 tsp coriander seeds powder
- Get 1/2 tsp dried tarragon or 3 sprigs fresh tarragon leaves
- Get to taste salt- pepper
- Make ready 1 tsp turmeric
- Get oil
- Get for making doogh
- Prepare 7 tbsp plain yogurt
- Make ready 1 tsp plain flour
- Prepare 1/2 tsp coriander seed powder
- Make ready 1/2 tsp dried tarragon
- Make ready to taste salt
- Take 1 1/2 cup cold water
How about some Doogh, a refreshing fizzy yogurt drink flavored with mint, rose or other pleasing herbs to soothe and nourish you? Persian meatballs aren't your regular run-of-the-mill—though also pretty delicious in their own right—meatballs. They are about the size of a baseball and they contain a ton of wonderfully tasty ingredients that you definitely wouldn't find in a typical meatball (i.e. yellow split peas, green onion. Ab-doogh kiar is a chilled Persian yogurt soup loaded with fresh herbs, chopped cucumbers and radishes — all signs of spring in a bowl.
Instructions to make Persian meatballs with doogh:
- In a bowl with ground beef, add grated onion and cooked oat. Mix together.
- Crack eggs in a bowl, add salt- pepper and turmeric. Whisk eggs well
- And with plain flour and ½ tbsp of dried tarragon add to the meat mixture. Combine all ingredients well.
- Take small portion of meat and give ball shapes to them.
- Heat the oil in a pan. Add some coriander seed powder. Saute for 1 minute. Add meat ball and fry until cooked.
- For making doogh, mix all ingredients. Heat the liquid for until boiling.
- Add meatballs and simmer for 10 minutes. Remove from the heat. - - Serve the meatballs with doogh sauce and flat bread.
- Ingredients
Chef-owner Arash Ghasemi of Walnut Creek's Main Street Kitchen & Bar has deconstructed the traditional dish into a modern salad made with Little Gem. Doogh - Persian Fizzy Yogurt Drink - Ahu Eats. Doogh is a classic Iranian drink - refreshing, minty and bubbly! Persian Meatballs with Dried Cherries and Pistachios - Moist, flavorful meatballs packed with chopped pistachios, cilantro, dried cherries and warm spices. Doogh is a refreshing drink that is made with yogurt, water, and mint.
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