Guide to Prepare Red Velvet Cake (no eggs, butter, milk) in 15 Minutes for Mom

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, red velvet cake (no eggs, butter, milk). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mail order treats to your door, nationwide. Great recipe for Red Velvet Cake (no eggs, butter, milk). Also known as Depression Cake, this cake is very friendly for people with allergies.

Red Velvet Cake (no eggs, butter, milk) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Red Velvet Cake (no eggs, butter, milk) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook red velvet cake (no eggs, butter, milk) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake (no eggs, butter, milk):

1. Take all purpose flour *
2. Get sugar *
3. Get cocoa powder *
4. Prepare salt *
5. Make ready baking soda *
6. Take red food coloring (or more, depending on the brand)
7. Make ready vanilla extract (you can also use essence)
8. Make ready white vinegar (don't worry, you won't taste it!)
9. Make ready cooking oil
10. Make ready water
11. Make ready Jam of your choice for filling (I used strawberry)
12. Prepare Castor sugar for topping

Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. This red velvet cake recipe will become your go-to recipe, and I promise you that.

Instructions to make Red Velvet Cake (no eggs, butter, milk):

1. Combine all * ingredients. Make three holes in it.
2. Pour vanilla on one hole, vinegar on another, and oil on the other.
3. Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake.
4. Bake for about 30-40 minutes in 150 Celcius degrees until done. Let it cool for about 10 minutes.
5. Halve the cake, use filling of your choice.
6. Sprinkle the top with castor sugar, and enjoy!

I have tried many red velvet cake recipes before, most of them were dry, others don't have much flavor, but today you will get to bake the best red velvet cake ever. Remove the second cake from its pan. Place flat side down on top of the first layer. Use remaining frosting to cover top and sides of the cake, if desired. The Best Egg Free Red Velvet Cake Recipes on Yummly

So that is going to wrap it up for this exceptional food red velvet cake (no eggs, butter, milk) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!