How to Prepare Homeade Red Velvet Cake in 32 Minutes at Home

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homeade red velvet cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Homeade Red Velvet Cake is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Homeade Red Velvet Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

To begin with this recipe, we have to prepare a few ingredients. You can have homeade red velvet cake using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Homeade Red Velvet Cake:

1. Prepare cake
2. Take eggs
3. Make ready all-purpose flour
4. Take Sugar
5. Make ready vegetable oil
6. Take cocoa
7. Make ready salt
8. Make ready baking soda
9. Take red food coloring
10. Take buttermilk
11. Take vinegar
12. Prepare vanilla extract
13. Take icing
14. Prepare 10x Powdered sugar
15. Take butter
16. Prepare cream cheese
17. Make ready chopped pecans

In our family no one thinks it's Christmas without this Red Velvet Cake recipe. It's different than other Red Velvet Cakes I've tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter and sugar. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.

Instructions to make Homeade Red Velvet Cake:

1. Grease and lightly flour 2 8x2inch pans or line 2 12 cup muffin pans with cupcake liners.
2. Preheat oven to 350°
3. Mix food coloring and cocoa together. Add vinegar stir and set to side
4. Sift flour,salt,and soda together and set to side.
5. Cream Sugar and Oil. Add eggs one at a time
6. Add food coloring mixture to egg mixture and mix well
7. Alternately add flour mixture and butter milk to egg mixture and mix well
8. Add vanilla extract mix well
9. Pour bake into baking pans and bake on center rack for 25-30 minutes (20-25 for cupcakes)
10. Allow to completely cool before icing
11. Mix cream chesse butter and powdered sugar until smooth add pecans

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking.

So that’s going to wrap this up with this special food homeade red velvet cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!