Recipe of Mix Vegetables In XO Scallop Sauce in 25 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mix vegetables in xo scallop sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This Scallop fried rice will blow your mind. It's not just the fresh bay scallops that make it a treat for seafood lovers, it's the XO sauce and of course, the crispy garlic chips, that bring it to another level. It all started when we received a jar of very high quality scallop XO sauce from a good friend leaving.

Mix Vegetables In XO Scallop Sauce is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mix Vegetables In XO Scallop Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mix vegetables in xo scallop sauce using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mix Vegetables In XO Scallop Sauce:

1. Take 1 cup baby Bak choy
2. Get 1 carrot
3. Take 1 leeks
4. Prepare 10 small cherry tomato
5. Prepare 1 cup scallion
6. Take 3 inches old ginger
7. Prepare 1/2 bottle Xo Scallop sauce 40 grams
8. Get 1/2 tsp salt
9. Get 1 tbsp light soy sauce
10. Make ready 4 tbsp water
11. Make ready 2 tbsp oil

Continue to stir-fry until the clams are well coated in the sauce. Pork, shrimp, chicken, & vegetables in curry sauce. Mixed summer vegetables bake in a fresh tomato sauce, full of the aromas of fresh herbs, in this Greek summertime favorite. Stir together the onions, potatoes, eggplant, zucchini, bell peppers, okra, the reserved chopped tomato, and the fresh tomato sauce, and place the mixture in a large baking pan.

Instructions to make Mix Vegetables In XO Scallop Sauce:

1. With oil sauté the ginger for half a minute then add in the baby Bak Choy, carrot, leeks and mix well then add just a little of water
2. Add in the xo Scallop sauce with its oil then stir fry to mix well, season with salt and light soy sauce then add in the tomato and scallion mix well again
3. Cover the lid for 1 minutes then off heat and serve hot

Scallops that are easy, fresh, pan seared and perfectly golden! Top them with a sweet and tangy citrus ginger sauce for a restaurant-quality meal that's sure to be a What to serve with scallops? Light and fresh vegetable dishes are always a good choice. I recommend my Bok Choy, Swiss Chard, Mashed. Mixed seafood sauteed with sunshine green vegetables in xo sauce.

So that is going to wrap this up with this exceptional food mix vegetables in xo scallop sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!