Easiest Way to Make Red velvet cake in 14 Minutes at Home

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red velvet cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red velvet cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Red velvet cake is something that I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can have red velvet cake using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:

1. Prepare 2 cups all purpose flour
2. Get 2 teaspoons unsweetened cocoa
3. Take 1 teaspoon baking soda
4. Take 1 teaspoon baking powder
5. Take 1 teaspoon table salt
6. Make ready 2 cups sugar
7. Take 1 cup vegetable oil
8. Prepare 2 large eggs
9. Make ready 1 cup buttermilk
10. Prepare 2 teaspoons vanilla
11. Prepare 1-1 oz bottle of red food coloring
12. Get 1/2 cup brewed coffee
13. Prepare 1 teaspoon white vinegar
14. Prepare cream cheese frosting
15. Make ready 2-8 oz packages of cream cheese
16. Get 1/2 cup butter, softened
17. Prepare 2 teaspoons vanilla extract
18. Make ready 4 cups powdered sugar

Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating.

Steps to make Red velvet cake:

1. Frosting
2. Add softened cream cheese into large bowl.Pour in milk, butter and vanilla extract.Mix until well combined.Pour in half of the powdered sugar.Mix until combined.Add the remaining powdered sugar.Mix until smooth and fluffy.Use a spatula to scrape down the side of the bowl if needed.
3. Cake batter
4. Preheat oven to 325 F. Generously grease and flour (2) 9-inch round cake pans. Set aside.
5. In a medium bowl, whisk together flour, baking soda, baking powder, cocoa powder, and salt. Set aside.
6. In a large bowl, combine the sugar and vegetable oil.Mix in the eggs, buttermilk, vanilla and red food coloring until combined.Stir in the coffee and white vinegar.Combine the wet ingredients with the dry ingredients a little at a time, mixing after each addition, just until combined.
7. (Batter will be thin) Pour the batter evenly into each pan.Bake in the middle rack for 30-40 minutes or until a toothpick inserted in center comes out with moist crumbs clinging to it. Do not over bake as the cake will continue to cook as it cools.
8. Let pans cool on a cooling rack until the pans are warm to the touch.Slide a knife or offset spatula around the inside of the pans to loosen the cake from the pan.Gently remove the cakes from the pan and let them finish cooling. (The warm cake will be very delicate)
9. Frost the cake with cream cheese frosting when the cakes have cooled completely.

Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes. The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade red velvet cake is a dessert classic.

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