Steps to Make Red Velvet Cake in 21 Minutes for Mom

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, red velvet cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Red Velvet Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Red Velvet Cake is something that I have loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can have red velvet cake using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake:

1. Take sifted cake flour (not self rising)
2. Prepare cocoa powder
3. Take salt
4. Take unsalted butter, at room temperature
5. Make ready sugar
6. Prepare large eggs, at room temperature
7. Make ready liquid red food coloring
8. Make ready vanilla extract
9. Get buttermilk, at room temperature
10. Prepare distilled white vinegar
11. Prepare baking soda

Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating.

Steps to make Red Velvet Cake:

1. Preheat oven to 350°F. Grease two 9"x2" round cake pans.
2. Sift flour, cocoa, and salt into a bowl.
3. In stand mixer with paddle attachment, beat butter at low speed until creamy
4. Add sugar; blend on medium speed, scraping bowl occasionally, untill fluffy, about 3 mins.
5. Add eggs 1 at a time, mixing well after each. Scrape bowl; add food coloring and vanilla.
6. On low speed, beat in flour mixture in thirds, alternating with buttermilk, beginning and ending with flour mixture.
7. In small bowl, stir together vinegar and baking soda.
8. Stir into batter
9. Divide batter between prepared pans; spread evenly.
10. Bake until a toothpick inserted in center comes out clean. 25 to 30 mins.

Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes. In our family no one thinks it's Christmas without this Red Velvet Cake recipe. It's different than other Red Velvet Cakes I've tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. This is similar to the original recipe that began the red velvet craze.

So that is going to wrap this up with this special food red velvet cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!