Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, prawn and asparagus risotto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Prawn and asparagus risotto is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Prawn and asparagus risotto is something that I have loved my entire life. They’re nice and they look wonderful.
This Prawn and Asparagus Risotto is a simple but comforting, slimming friendly meal whether you're counting calories or following Weight Watchers. We love seafood and this Prawn and Asparagus Risotto is really versatile as you can add lots of other shellfish or even some squid. Whipping up this deliciously authentic Prawn and Asparagus Risotto recipe is a simple treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook prawn and asparagus risotto using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Prawn and asparagus risotto:
- Prepare 300 g risotto rice
- Get 5-6 asparagus tips, washed and chopped
- Prepare 200 g cooked large prawns
- Get 1-1.2 ml stock
- Take Small chopped onion
- Get to taste Salt
- Get Glug of white wine
- Take Knob butter
- Make ready Olive oil
When the rice is still al dente, remove from heat. Add in the butter and parsley, and season, to taste, with sea salt. This is a simple to make risotto that works well with quality fresh ingredients to create a wonderful lunch or dinner for the weeknight through to a special dinner. Add in the asparagus tips, butter, cream, parmesan and prawns and fold in well - heat through and serve with parmesan garnish.
Instructions to make Prawn and asparagus risotto:
- Fry onion gently in oil for 2 mins. Add rice and cook for and min or so
- Add asparagus and wine. Let it evaporate. Add about 3/4 if the stock, salt to taste and stir and simmer on low for about 20 mins
- Add more stock if necessary and prawns towards end of cooking time
- Add a knob or two of butter, stir to make it creamy
- Serve :)
This fresh, spring risotto has great depth as it's made from stock, saffron, asparagus, and parsley. If you are looking for a simple dish, that both tastes and looks beautiful, this recipe for Shrimp and Asparagus Saffron Risotto will not disappoint! How to cook Bacon-Asparagus Risotto with Seared Prawns. Make the risotto: In a medium saucepan, heat olive oil and sauté bacon to render fat. A risotto can be tricky to make because it's a dish that can burn easily if you're not careful with the heat and timing.
So that is going to wrap it up with this special food prawn and asparagus risotto recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
