Simple Way to Prepare Mutton biryani in 31 Minutes for Young Wife

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mutton biryani. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mutton Biryani Recipe - About Mutton Biryani Recipe Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist.

Mutton biryani is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mutton biryani is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have mutton biryani using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mutton biryani:

1. Make ready 1 kg Mutton
2. Get 4 tsp salt
3. Prepare 1 tbsp red chilli powder
4. Get 1/2 tbsp black pepper
5. Prepare 1 tbsp zeera
6. Make ready 3 stick dar chini
7. Get 5 _8 long
8. Take 3 bri Elaichi
9. Prepare 3 Onion medium
10. Prepare 1 tbsp Ginger paste
11. Make ready 1 tbsp Garlic paste
12. Get 3 green chilli
13. Take 1 tbsp black pepper sabt
14. Prepare 6 glass water
15. Prepare 1/2 cup oil
16. Make ready 1 kg Rice (30 mint soak)
17. Prepare 1/2 tsp yellow food colour

The third one is mutton biryani recipe in pressure cooker. One of the popular methods of preparing this biryani recipe is Hyderabadi Pakki Dum Mutton Biryani in which the mutton and rice are cooked separately and then steamed until the biryani is cooked completely in layers. Another method is cooking Kacchi Mutton Biryani (also known as Kacche gosht ki. Mutton Biryani Recipe - The Hyderabadi dum biryani recipe is made by layering and cooking meat and rice with lots of flavors.

Steps to make Mutton biryani:

1. Cooker me Mutton, pani ke sath sare masaly dal kar 25 mint boil kar lein.
2. Masala type salen ban jayga. Qurbani ka ghosht pakayein to oil Ke baghair he bht oily hota Hai. Esliye 1/2 cup oil daleingy. Oil dal kar bhoun lein Rice 2 kni boil kar lein. Pateely me salen dalein. Rice ki layer lgaye. Aise he same 2 layer or lagalein.
3. Layer ke baad yellow food colour thore say pani me mix kar ke rice par phaila dein. 15 mint dum de dein. Ready. Ap sb zarur try kijyga. Bht he zabardast biryani bni Hai.

It's simple and I have broken down into steps that will help you to make it without the overwhelming feeling. Making Mutton Biryani wouldn't get any easier!!! Check out this weeks blogging tip above the recipe. For the mutton masala, you will need - mutton (with bones), raw papaya paste, ginger paste, garlic paste, garam masala powder, red chili powder, turmeric powder, salt, vegetable oil, green chili paste, lemon juice, curd, mint, coriander, and golden fried onion. If you are making Pakke Mutton Ki Biryani, you can avoid adding the raw papaya paste.

So that is going to wrap it up for this exceptional food mutton biryani recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!