Simple Way to Make Mutton bombay biryani in 32 Minutes at Home

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mutton bombay biryani. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mutton bombay biryani is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mutton bombay biryani is something that I have loved my whole life. They are nice and they look fantastic.

Check Out Top Brands On eBay. Today, I am sharing the most demanding authentic Bombay Mutton Biryani recipe with you all. Generally, the meat biryani is made by two methods.

To get started with this recipe, we have to prepare a few ingredients. You can cook mutton bombay biryani using 27 ingredients and 24 steps. Here is how you can achieve it.

The ingredients needed to make Mutton bombay biryani:

1. Get Mutton with bones
2. Make ready Selah rice
3. Make ready yoghurt
4. Get salt
5. Take red chilli powder
6. Make ready turmeric powder
7. Get cumin powder
8. Take all spice powder
9. Prepare biryani masala
10. Prepare coriander powder
11. Make ready tomatoes
12. Take brown onion
13. Make ready coriander leaves
14. Get green chillies
15. Prepare lemon
16. Prepare cinnamon stick
17. Get cardamom
18. Prepare black cloves
19. Prepare star anise
20. Take bay leaves
21. Get oil
22. Prepare ghee
23. Prepare kewra water
24. Prepare food colour
25. Prepare ginger garlic paste
26. Make ready alo bukharras
27. Prepare potatoes

It can be made with Meat, chicken, lentils, vegetables and the list is unending. The traditional recipes of Biryani are specific to regions. Mutton Biryani Recipe - About Mutton Biryani Recipe Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!

Steps to make Mutton bombay biryani:

1. Clean your mutton first..
2. In a bowl add yoghurt, salt, g. G paste, red chilli powder, turmeric..
3. Coriander, cumin, all spice and biryani masala and alo bukhara
4. Mix well and mutton and leave it for half an hour..
5. Heat oil add cardamom, cinnamon, black cloves and bay leaves..
6. Chopped 2 tomatoes add in oil.. cook till tender..
7. Now add marinated mutton cook for 15 min till oil separate.. bhounfy well till that..
8. Now add 2 cup water and cook on low flame until tender..
9. When tender add brown onion cook for more 6,8 min and done..
10. Soak selah rice for good 2,3 hours..
11. In a big pot add salt accordingly to rice, whole spices and potatoes..
12. Boil water till potatoes tender..
13. When cooked add rice boil. For 10min.. drain and set a side
14. Assembling according to my mom way..
15. Take gravy oil.. Add in a layering pot first..
16. Now layer 1/4 rice and potatoes..
17. Add mutton over(mutton with bone on center)masala on sides..
18. Then squeeze lemon on too..
19. Now layer remaining tomato, coriander and green chillies..
20. Then remaining rice and ghee on top..
21. In a bowl add food colour and kewra.. mix
22. Now pour on top and some brown onion..
23. Now do as we do.. put on high flame first.. Then on low flame for 1o min..
24. Enjoy with yoghurt and kashumbar..

Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory occasion, biryani seems to be an ideal main dish to serve along with a spicy salan or refreshing raita. Ingredients in Dum Mutton Biryani: This mutton biryani recipe has. Now cook on high heat until oil separates. The initiation of original biryani recipes is said to be made with lamb meat but nowadays it can be made with almost any meat of the chef's choice, including beef, mutton, lamb, and veal, chicken and even fish and prawns, although, there are other versions of the biryani such as the Sindhi biryani recipe , which also incorporate addition of.

So that’s going to wrap it up for this exceptional food mutton bombay biryani recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!