Recipe of Beef Biryani in 11 Minutes for Beginners

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This biryani is all about the almonds, the golden raisins, the herbs, the fragrant basmati rice, the slow cooked tender juicy beef, and all the warm spices. So it's all about the everything. Save it for the weekend when you have a few hours to bop in and out of the kitchen - a stir here, a simmer there - and you will be rewarded with this.

Beef Biryani is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Beef Biryani is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef biryani using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Biryani:

1. Prepare rice
2. Prepare beef
3. Prepare onions
4. Get oil
5. Get ginger garlic paste
6. Get salt
7. Make ready black pepper sabut
8. Prepare barri elaichi
9. Make ready daar cheeni
10. Take clove
11. Make ready choti elaichi
12. Make ready zeera
13. Take dahi
14. Get yellow colour
15. Make ready milk for yellow colour liquid

Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. Sumayya shares her recipe for Pakistani beef biryani, a richly spiced and aromatic dish that is perfect for celebrations, thanks to the addition of luxurious rose water and petals. For further inspiration, read Sumayya's favourite Eid lunch memories. This recipe is a labour of love, as is the Eid.

Instructions to make Beef Biryani:

1. Rice ko 2 tsp salt daal kar boil kar lain.
2. Beef ko pani main boil kar lain. 5 minutes boiling kay baad beef ka sara pani phaink dain aur beef ko alug rukh dain.
3. Ab pressure cooker main 3 glass pani dal kar garam krain. Pani garam ho jaey to beef daal dain.
4. Beef main onions, ginger garlic paste, salt, tmaam garam masalay add kar kay 30 minutes ka pressure dain.
5. Pressure kay baad pani dry kar kay oil add krain aur bhoon lain.
6. Ab dahi add krain aur oil nazar aanay tuk bhoon lain.
7. Ab daighchay main rice aur beef ki layer laga dain. Sath hi yellow colour liquid daal dain.
8. Isi tra baki layers laga dain
9. Ab 15 minutes ka dum day dain. Biryani ready hay.
10. Bht hi different aur amazing biryani ready hay. Exactly follow krain aur btaen kaisi bni.

Remove the fried beef and allow the excess oil to drain on clean paper kitchen napkins. Add turmeric powder, chilli powder, corriander powder, cardamoms, bay leaves and half the black peppercorns. beef biryani recipe Biryani, one of the most delicious rice recipe/rice dish which is very popular around the globe. Biriyani/biryani is a rice dish which is generally made of rice, spices, and meat. Pour the milk into a small saucepan, add the saffron threads and heat gently for two minutes without boiling. Total time is not inclusive of Marination.

So that is going to wrap this up for this special food beef biryani recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!