How to Prepare Meatless Enchilada Pasta 🍝 in 17 Minutes for Mom

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, meatless enchilada pasta 🍝. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Meatless Enchilada Pasta 🍝 is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Meatless Enchilada Pasta 🍝 is something which I’ve loved my entire life.

Keto Low Carb Chicken Enchilada Casserole. Enchilada Pasta - All the flavors of cheesy enchiladas are tossed together in this quick and easy pasta dish! Pasta dishes are a staple in our house.

To get started with this recipe, we must prepare a few ingredients. You can cook meatless enchilada pasta 🍝 using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Meatless Enchilada Pasta 🍝:

1. Get 1 box (16 ounce) your favorite pasta
2. Prepare Salt for boiling water
3. Make ready Olive oil (just enough to coat bottom of pan)
4. Make ready 2 onions, chopped
5. Prepare 1/2 green pepper, chopped
6. Make ready 6 cloves garlic, minced
7. Make ready 1/8 teaspoon black pepper
8. Make ready 4 tablespoons taco seasoning mix
9. Take 2 cans (10 ounce) red enchilada sauce
10. Make ready 2 cans (10 ounce) Rotel diced tomatoes
11. Take 1 can (4 ounce) diced green chilis
12. Prepare 2 cans (14.5 ounce) low sodium chicken broth
13. Get Sour cream
14. Make ready Shredded Mexican cheddar cheese

Chicken enchilada pasta is a quick skillet dish flavored with a thick and rich homemade enchilada sauce. This is a super easy, quick fix for dinner. I made the basic version with just chicken, pasta, sauce, and cheese, but you could get really creative with the add-ins. I LOVE Mexican food, especially enchiladas, but I don't always have the time and dedication to make and roll individual enchiladas.

Steps to make Meatless Enchilada Pasta 🍝:

1. In a large pot heat some olive oil…..
2. Sauté your onions and green pepper for several minutes……
3. Add your minced garlic, sauté for several more minutes……
4. Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
5. Reduce heat and cover pot……
6. Continue to cook on low heat for 40 minutes, stirring occasionally……
7. Meanwhile boil your pasta, don’t forget to salt your water!!
8. Boil pasta until al dente, drain then add to enchilada sauce mixture…..
9. Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗
10. Top with sour cream and shredded Mexican cheese and enjoy 😉!!

With this enchilada pasta casserole, I can bypass the tedious work of rolling enchiladas, without sacrificing my craving for enchiladas. Add the beef to your skillet and cook on medium until it has browned. This enchilada pasta is great loaded up with toppings as well. Our favorites are sliced avocado and tomatoes. I love the flavor addition of cilantro too!

So that’s going to wrap this up with this exceptional food meatless enchilada pasta 🍝 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!