Simple Way to Make Steak quesadilla in 10 Minutes for Young Wife

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, steak quesadilla. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This Steak Quesadilla is one of my family favorites Tex-Mex dish. It's perfect meal to pair with Salsa Fresca and Guacamole. From easy Steak Quesadilla recipes to masterful Steak Quesadilla preparation techniques, find Steak Quesadilla ideas by our editors and community in this recipe collection.

Steak quesadilla is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Steak quesadilla is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook steak quesadilla using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steak quesadilla:

1. Prepare 2 Rib eye steaks cut up into bite sized pieces
2. Make ready Chipotle taco sauce
3. Take 4 Old El Paso flour tortillas for burritos (8 inch)
4. Take 1 cup shredded Mexican 4-cheese blend (4 oz)
5. Get 1/4 cup sour cream
6. Take 1/4 cup salsa

Cut quesadillas into wedges and serve with pico de gallo-avocado salsa. Judy Kim Judy Kim is a New York based food stylist, recipe. If you've never used corn tortillas to make steak quesadillas, you're in for a treat! This steak quesadilla consists of grilled steak, mozzarella cheese, and vegetables such as tomatoes, mushrooms, green peppers, and onions.

Instructions to make Steak quesadilla:

1. Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
2. Heat 10-inch skillet over medium heat 1 to 2 minutes.
3. Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
4. Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
5. Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
6. Enjoy.

The steak, cheese, and mushrooms alone were enough to. Steak Quesdailllas are the perfect option! Tender steak, gooey cheddar cheese, bright red peppers and a little cilantro! Great for a simple supper or even tailgating! Steak-and-cheese quesadillas, served with a side of black-bean salsa, make a quick, delicious dinner.

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