Simple Way to Make Ginger Miso Stir-fry - vegan in 22 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ginger miso stir-fry - vegan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This easy one-skillet Ginger Miso Vegan Stir Fry with broccoli and tofu is a go-to meal! Rich in protein, whole grains and veggies and FLAVOR. Here I pair it with the stir fry classics of tamari and lots of ginger along with a colorful array of vegetables to make a stir fry that is truly a feast for all the senses!

Ginger Miso Stir-fry - vegan is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Ginger Miso Stir-fry - vegan is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have ginger miso stir-fry - vegan using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ginger Miso Stir-fry - vegan:

1. Take For the ginger miso sauce
2. Make ready 3 cloves garlic, peeled and crushed
3. Prepare 3 cm chunk of fresh ginger, peeled and grated
4. Take 2 tbsp white miso
5. Prepare 1 tbsp agave nectar - or runny honey if you’re not keeping it vegan
6. Take 1 tbsp tamari soy sauce
7. Take 1 pinch red chilli flakes
8. Prepare 1-2 tbsp water
9. Get For the stir-fry
10. Take 1 tbsp olive oil
11. Get 2 cloves garlic, peeled and crushed
12. Prepare 2 cm chunk of fresh ginger, peeled and grated
13. Get 1/2 onion, peeled and chopped or sliced
14. Prepare 100-150 g firm tofu, drained and cubed
15. Make ready Vegetables… i use:
16. Get Broccoli, chopped and blanched
17. Prepare Green beans, chopped and blanched
18. Make ready Cabbage, chopped
19. Make ready Shitake mushrooms, chopped
20. Make ready Pak choi, chopped
21. Get Sugar snap peas
22. Prepare (Orange/ red peppers work too.)
23. Prepare Some sesame seeds and spring onions to garnish if you have some

Bok choy stir-fry is a staple vegetable recipe in China. This ginger miso bok choy I learned making bok choy stir-fry from my mom. She told me that bok I share many simple and healthy gluten-free, vegan friendly recipes here. If the wok looks a bit dry, splash in a little water from the noodles.

Steps to make Ginger Miso Stir-fry - vegan:

1. For the sauce… put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge.
2. In a large pan/ wok, heat the oil on a high heat. Add the garlic and ginger and onion and sauté for 2 - 3 mins.
3. Add the tofu and vegetables - except the sugar snaps.
4. Sauté for 5-10 mins depending on how crunchy you like the vegetables.
5. Add the sugar snaps and sauce. Sauté for another 2-3 minutes.
6. Sprinkle with sesame seeds and spring onions. Serve with brown rice or soba noodles. Enjoy 😋

Drain the noodles and pile onto plates. Top with the stir-fry and serve drizzled with a little soy sauce or sesame oil, if you like. Heat the oil in the large frying pan over medium to medium-high heat. Add and sear the meat in a single layer. Miso Ginger Chicken with Bok Choy Stir-Fry.

So that’s going to wrap this up with this exceptional food ginger miso stir-fry - vegan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!