Recipe of Udon in Soup with Chicken Balls in 14 Minutes for Beginners

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, udon in soup with chicken balls. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Udon in Soup with Chicken Balls is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Udon in Soup with Chicken Balls is something which I’ve loved my entire life.

This chicken udon soup recipe is a simple and quick meal on chilly days. Each bowl is packed with protein, vegetables, and noodles in a savory soy-ginger broth. This meal is perfect if you have any leftover chicken or other proteins (beef, fish, tofu) that you want to use up.

To get started with this recipe, we must first prepare a few ingredients. You can have udon in soup with chicken balls using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Udon in Soup with Chicken Balls:

1. Prepare 300 g Chicken Mince
2. Prepare 1 small piece Ginger *grated
3. Prepare 1-2 Spring Onions
4. Make ready 1/4 Carrot
5. Prepare 2 Shiitake
6. Make ready 1/2 Egg *Optional
7. Prepare 1/4 teaspoon Salt
8. Take White Pepper
9. Make ready Udon Noodles 4 servings
10. Make ready Green Leafy Vegetable *I used ‘Bok Choi’ this time
11. Get 4 cups Dashi Stock OR Chicken Stock
12. Prepare 3-4 tablespoons Soy Sauce *depending on the saltiness of the stock
13. Prepare 1-2 tablespoons Mirin
14. Take Salt as required

It's a very easy method, but the flavor of the chicken A super simple one-pot chicken udon soup that guarantees maximum satisfaction with beautifully seared chicken, rich soup, thick noodles, and. Thick Japanese udon noodles are the soul of Chicken-Udon Soup. Meaty shiitake mushrooms, fragrant star anise, and a touch of dry rice wine deepen I cubed the chicken rather than shredded it. I've never made any soup with star anise and WOW!

Instructions to make Udon in Soup with Chicken Balls:

1. Chop up Spring Onion, Carrot and Shiitake finely. Combine with Chicken Mince, Ginger, Egg and Salt & White Pepper.
2. Heat Dashi OR Chicken Stock and bring to the boil. Using a tablespoon, drop the chicken mixture into the boiling stock and cook until chicken balls rise to the surface. Then add Green Leafy Vegetable and cook until the vegetable is cooked. Season with Soy Sauce, Mirin and Salt.
3. Cook Udon Noodles as instructed. DO NOT add Salt to the water. If pre-cooked Udon such as Frozen Udon, just warm them in boiling water.
4. Serve Udon Noodles in hot Soup.

And strangely, I was stuffed before I. Give basic chicken noodle soup a twist with thick, chewy udon noodles and shredded gochujang chicken. People in Japan eat Udon ususally in hot soup with some meats or vegetables. At a nice Udon restaurant, Udon dish could be a more The best Udon you could have may be home made; however, it might be hard to make it when you want to eat Udon in half an hour. Each bowl is packed with protein, vegetables, and noodles in a savory soy · This udon noodle soup uses chicken broth and dashi stock as the base.

So that is going to wrap this up with this special food udon in soup with chicken balls recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!