Easiest Way to Make Carrot cake in A Minutes for Family

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, carrot cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.

Carrot cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Carrot cake is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have carrot cake using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot cake:

1. Make ready 3 eggs
2. Prepare 3/4 cup buttermilk
3. Get 3/4 cup vegetable oil
4. Prepare 1 1/2 cup white sugar
5. Take 2 tsp vanilla extract
6. Make ready 2 tsp ground cinnamon
7. Make ready 1/4 tsp salt
8. Take 2 cup all-purpose flour
9. Take 2 tsp baking soda
10. Get 2 cup shredded carrot
11. Make ready 1/2 cup flaked coconut
12. Get 1/2 cup chopped almond
13. Take 1 cup raisin

It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.

Instructions to make Carrot cake:

1. Preheat oven to 350°F (175 degrees C). Grease and flour an 8x12 inch pan.
2. In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
3. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
4. In a medium bowl, combine shredded carrots, coconut, almonds and raisins.
5. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
6. Pour into prepared 8x12 inch pan, and bake at 350°F (175 degrees C) for 1 hour. Check with toothpick.
7. Allow to cool for at least 20 minutes before serving.

A wonderfully moist, perfectly spiced carrot cake recipe. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake!

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